Tunisian Couscous with Lamb

Name: Tunisian Couscous with Lamb
Ingredients: 3 1/3 cups couscous (about 500 grams); Lamb (amount as desired); 3 1/3 cups mixed vegetables (about 500 grams): potatoes, bell peppers; 2/3 cup soaked chickpeas (about 100 grams); 1 onion; 1/4 cup oil; 2 tablespoons tomato paste; 1 tablespoon harissa; 1/2 teaspoon paprika; 1/2 teaspoon ground coriander; Salt and black pepper, to taste

Ahlem @cook_7201969

تونس

Tunisian Couscous with Lamb

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Ingredients

3 1/3 cupscouscous (about 500 grams)
Lamb (amount as desired)
3 1/3 cupsmixed vegetables (about 500 grams): potatoes, bell peppers
2/3 cupsoaked chickpeas (about 100 grams)
1onion
1/4 cupoil
2 tablespoonstomato paste
1 tablespoonharissa
1/2 teaspoonpaprika
1/2 teaspoonground coriander
Salt and black pepper, to taste

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Steps

1

Cut the lamb into pieces and sauté in oil with chopped onion, salt, and black pepper.
2

Add the soaked chickpeas, tomato paste, harissa, ground coriander, paprika, and 2 cups water (about 500 ml). Bring to a boil.
3

Add 4 cups water (about 1 liter) along with the vegetables, and let the sauce cook for 30 minutes.
4

Meanwhile, steam the couscous over the sauce until cooked.
5

Once the couscous is done, mix it with the sauce.
6

Serve the couscous on a platter, arrange the vegetables and lamb on top, and serve.