Paprika

large shrimp • garlic • sweet smoked paprika • dried chili pepper • Fresh parsley • Light olive oil (0.4% acidity or mild) • Salt

green beans (500 grams) • onion • potato • Paprika • vegetable bouillon cube • olive oil (50 grams) • water (350 ml) • garlic cloves • Olive oil

cleaned monkfish tail, about 2.2 lbs (1 kg) • potatoes • onion • garlic clove • smoked Spanish paprika (Pimentón de la Vera) • Olive oil • Salt

peeled frozen shrimp (300 g) • garlic • sweet paprika • bay leaf • couple of fresh mint leaves • white wine (100 ml) • Coarse salt, to taste

all-purpose flour (about 300 grams) • warm water (about 240 ml) • chicken broth (about 240 ml) • red bell pepper • onion • garlic • fresh tomatoes • dry white wine (about 250 ml) • mineral water (about 480 ml) • olive oil • chicken (about 200 grams) • paprika (about 25 grams)

wedge Manchego cheese • Extra virgin olive oil • Sweet or hot paprika

potatoes • garlic • sweet paprika • hot paprika • Salt to taste • olive oil • Oil for frying potatoes

medium potatoes • extra virgin olive oil • Salt • Paprika

cauliflower • potatoes • garlic • white vinegar • sweet paprika • Olive oil • Vegetable cooking water

potatoes • chicken broth (1 liter) • sweet paprika • hot paprika • garlic clove • onion • all-purpose flour • tomato sauce (optional, if you want it with tomato)

potatoes • onions • garlic • flour (about 8 grams) • sweet paprika (about 7 grams) • hot paprika (about 7 grams) • dried chili pepper (optional) • Salt • Black pepper • extra virgin olive oil (about 60 ml) • chicken broth (about 200 ml)

Potatoes • garlic • onion or scallion • all-purpose flour • sweet smoked paprika (pimentón) • hot smoked paprika (spicy paprika) • homemade or store-bought chicken and vegetable broth • Salt, to taste • Extra virgin olive oil

medium potatoes • onion • sweet paprika (about 15 grams) • hot paprika (about 15 grams) • Salt • Oil • chicken broth (about 1/2 liter, homemade or store-bought) • all-purpose flour (about 40 grams)

ketchup • hot paprika • smoked paprika (mild or sweet) • all-purpose flour • red wine vinegar • water (about 240 ml) • chicken bouillon cube • crushed red pepper flakes • extra virgin olive oil • For the potatoes • Potatoes • Salt •

large potatoes • flour (20 grams) • water (240 ml) • sweet or hot paprika (or 1 teaspoon of each) • chicken bouillon cube • garlic • onion • Oil • Salt • Pepper

potatoes (about 2 per person) 🥔 • garlic cloves 🧄 • all-purpose flour (about 8 grams) 🌾 • sweet paprika (about 16 grams) 🔴 • hot pepper (level) 🌶️ • chicken broth (about 500 ml) 🐔 • medium onions 🧅 • Black pepper 🌑 • Olive oil 🫒 • Salt 🧂

turkey breast, chopped • Madras mix (a blend of hot paprika, ginger, turmeric, ground cilantro, ground anise, ground cumin, ground cinnamon) • cardamom pods • fresh cilantro • small jars plain yogurt • fried tomato sauce • whole almonds • onions • garlic cloves • raisins • hot water and a chicken bouillon cube • bay leaf •

large potatoes • medium onion • sweet paprika • hot paprika • all-purpose flour • chicken broth (about 500 ml) • extra virgin olive oil, for the sauce • extra virgin olive oil for frying the potatoes (about 500 ml)

white sandwich bread • Vinegar • egg • garlic • cumin • sweet paprika and 1 teaspoon spicy paprika • salt • sunflower oil (almost) • large potatoes

turkey breast • Juice of 1/2 lemon • orange juice • cloves • rosemary • thyme • little extra virgin olive oil • salt • sweet paprika

large can white beans, cooked (about 28 ounces or 800 grams) • green onion • garlic • chorizo sausage • Some diced cured ham • Salt • Olive oil • Some pieces of green bell pepper • sweet paprika • dried cayenne pepper • bay leaf • Dried garlic

garlic • onion • ripe tomato • (about 1/2 inch thick) chorizo sausage • sweet paprika • Salt, to taste • water (600 ml) • egg • stale bread

rice (about 60 grams) • chorizo sausage • boneless, skinless chicken thighs and breasts (about 500 grams) • garlic • green bell pepper • crushed tomatoes • chicken broth (1 liter) • paella seasoning with saffron (or substitute with 1/2 teaspoon saffron and 1 teaspoon paprika)

green bell pepper and 1 red bell pepper • onion • Black olives, chopped into small • tuna • salt • black pepper • paprika • tomato sauce (about 200 grams) • drizzle of olive oil • puff pastry or phyllo dough • egg, beaten with 1 teaspoon paprika for brushing

chickpeas (about 250 grams) • white beans (about 250 grams) • Swiss chard • onion • potato • calamari rings (about 250 grams) • peeled shrimp, frozen (about 180 grams) • Fish stock • Olive oil (extra virgin) • Sweet paprika (such as Pimentón de la Vera) or regular sweet paprika • Salt • Hard-boiled eggs, 1 per person

bomba rice (about 400 grams) • boneless, skinless chicken thighs or breasts, cut into strips • Green beans • Frozen artichoke hearts, chopped • Canned or fresh tomatoes, crushed • Sweet paprika • Turmeric • Fresh rosemary • Black pepper • Salt • Water • Olive oil

Olive oil • onion, grated • tomato sauce • garlic, chopped • Spinach, to taste • Water • chickpeas, drained and rinsed • bouillon cube • Sweet paprika, to taste • Black pepper, to taste • Salt, to taste • hard-boiled eggs

red bell pepper • green bell pepper • Potatoes (roughly broken into chunks) • fish stock (fumet) (about 1 liter) • onion • garlic • albacore tuna (about 500 grams) • Sweet paprika • Olive oil • Salt and pepper, to taste • white wine (about 60 ml) • Crushed tomatoes

whole cuttlefish, cleaned • green garlic (or substitute with scallions) • artichokes • large shrimp (peeled and deveined) • garlic • small onion • rice (about 200 grams) • fish stock (about 600 ml) • tomatoes • sweet paprika • Ground ñora pepper (or substitute with sweet paprika) • tomato paste •

salmon fillets • honey (about 42 grams) • soy sauce (about 30 ml) • lemon (juice half, slice the other half) • garlic cloves • Sea salt • Sweet paprika • Black pepper • Olive oil