Chicken Shawarma

Name: Chicken Shawarma
Ingredients: 1 boiled chicken breast; 2 onions, sliced; 1 garlic clove; 3 tablespoons olive oil; 1 tomato, diced; 1 cup chopped parsley; 1/2 cup tahini; 1/2 cup plain yogurt; 1/4 cup lemon juice; 1 tablespoon sumac; 1 tablespoon salt, or to taste; Lebanese flatbread (pita bread); 1 teaspoon chicken seasoning; 1/2 teaspoon black pepper; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 1 teaspoon fennel seeds; 1 teaspoon ground coriander; 1/4 teaspoon paprika; 1/4 teaspoon ground nutmeg

🌻هيون الزايد 🌻 @cook_4697755

Chicken Shawarma

🌻هيون الزايد 🌻 @cook_4697755

Saved

Ingredients

1boiled chicken breast
2onions, sliced
1garlic clove
3 tablespoonsolive oil
1tomato, diced
1 cupchopped parsley
1/2 cuptahini
1/2 cupplain yogurt
1/4 cuplemon juice
1 tablespoonsumac
1 tablespoonsalt, or to taste
Lebanese flatbread (pita bread)
1 teaspoonchicken seasoning
1/2 teaspoonblack pepper
1/4 teaspoonground cloves
1/4 teaspoonground cinnamon
1 teaspoonfennel seeds
1 teaspoonground coriander
1/4 teaspoonpaprika
1/4 teaspoonground nutmeg

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Steps

1

Boil the chicken breast with half an onion, a cinnamon stick, whole black peppercorns, and 3 whole cloves until cooked through.
2

Once the chicken is cooked, slice it and place it in an oven-safe dish. Add the sliced onions, diced tomato, all the spices, and a little olive oil. Broil in the oven using only the top heat until browned.
3

While the chicken is browning, make a salad by mixing parsley and onion.
4

Prepare the tahini sauce by mixing lemon juice, 1/4 cup tahini, 1/2 container of yogurt, and 2 tablespoons mayonnaise. Mix well and set aside.
5

You can also make sandwiches with the chicken and serve.