Garbanzos

tahini (about 240 grams) • cooked chickpeas, soaked and boiled (about 340 grams) • salt • Juice of 2 lemons • espresso cup of water, or as needed (about 2 ounces or 60 ml) • Sumac, for garnish

cooked chickpeas • tahini (more or less, depending on desired thickness) • Salt to taste • Juice of 1 1/2 lemons • Cumin • Olive oil

large cups cooked chickpeas (about 600 grams) • small container plain yogurt (about 5 ounces or 150 grams) • large cup tahini (about 4 ounces or 120 ml) • white vinegar (about 30 ml) • Juice of 1 large lemon • salt, or to taste • small clove garlic, minced • Orange color: 1 small carrot, chopped and boiled for 5 minutes • Green color: 1/2 large cup cooked green peas (about 2.5 ounces or 75 grams), boiled for 5 minutes • Green color: 5 leaves of mint, or use parsley, spinach, or avocado • Yellow color: 1 teaspoon turmeric or natural saffron (saffron is preferred) • Red color: 1 red bell pepper and 1 tablespoon red pepper paste (about 15 grams) •

cooked chickpeas (about 165 grams) • tahini • Juice of 1/2 lemon • salt • ice cube • cumin • sweet paprika • olive oil

canned chickpeas (about 340 grams) • tahini (sesame paste) • garlic, minced • lemon juice • salt

(14 oz/400 grams) chickpeas, drained and rinsed • white vinegar • tahini (sesame paste) • ground black pepper • ground cumin • salt • garlic, minced • very cold water (60 ml)

Cooked chickpeas • tahini (about 120 ml) • peeled garlic cloves • salt • little water • Juice of half a lemon • Olive oil • Parsley for garnish • Sweet paprika

pita bread, cut into cubes and toasted • cooked chickpeas (about 510 grams) • plain yogurt (about 480 grams) • tahini (about 60 ml) • garlic, minced • Salt to taste • pine nuts (about 30 grams) • clarified butter or ghee (about 30 grams) • For garnish: • Pomegranate seeds • Parsley • red chili powder

chickpeas (about 400 grams) • salt • lemon • cumin • baking soda • Water for boiling • tahini • garlic • Olive oil

chickpeas (about 200 grams) • water (about 60 ml) • vegetable oil (about 60 ml) • Salt to taste • Juice of 1 lemon • tahini • plain yogurt • garlic • baking soda • For topping: • olive oil (about 60 ml) • Dried red pepper flakes •

cooked chickpeas • tahini • cold water • ice cubes • salt • lemon juice • cooked chickpeas • freshly grated beet • tahini • salt • lemon juice • cooked chickpeas •

sandwich bread of your choice (I used whole wheat bread) • cooked chickpeas • tomato • small rings of onion, finely chopped • butter • Mayonnaise and Dijon mustard sauce, or any sauce you prefer • Fresh oregano leaves, finely chopped

Cooked chickpeas, soaked and ready to use (I keep some in the freezer for convenience) • cooked chickpeas (about 330 grams) • tahini (about 120 grams) • Juice of 1 lemon 🍋 • Salt to taste • Add either cold water, plain yogurt, or drinkable yogurt as the liquid for the hummus • Amount of liquid added depends on your preferred hummus consistency • ground beef (about 100 grams) • oil • Salt and black pepper • Almonds or pine nuts, fried in either vegetable oil or olive oil • Sumac for garnish •

cooked chickpeas (about 165 grams) • avocado • chopped parsley • chopped onion • Salt and pepper to taste • vinegar • lemon juice • Sumac to taste • Cumin to taste • Hot chili flakes to taste

dried chickpeas, soaked • medium onions • fresh garlic • garlic powder • ground cumin • baking soda • salt, or to taste • white pepper • Vegetable oil, for frying • Vegetables: • Lettuce • Cilantro •

onion • tomato • garlic • avocado • lemon juice (about 30 ml) • olive oil (about 30 ml) • hot pepper • cooked chickpeas (about 165 grams)

Cooked chickpeas • Cherry tomatoes • olive oil (about 30 ml) • chopped parsley (about 4 grams) • pepper paste (about 5 grams) • salt (about 1.5 grams) • cumin (about 1 gram) • Bread • Lettuce • Mint

cooked chickpeas (about 330 grams) • cooked beet • avocado • Juice of 1 lemon • tahini (add more to taste) • Water • Salt

chickpeas • hummus or musabaha (creamy chickpea dip) • Juice of 2 lemons • garlic cloves • tahini (about 60 ml) • Cumin • Sumac • Salt • little water • pita bread, cut into pieces • little clarified butter or ghee • Pomegranate seeds for garnish

cooked chickpeas (about 600 grams) • plain yogurt (about 240 grams) • tahini • toasted pita bread • clarified butter or ghee • Cumin / 1 lemon • tomato • Chopped parsley

cooked chickpeas (about 1 kg) • Fried pita bread—use as much as you like • For the sauce: • musabaha (about 500 grams; or use extra cooked chickpeas blended with tahini and lemon juice) • plain yogurt (about 240 ml) • tahini (about 120 ml) • garlic, crushed • lemon juice (about 60 ml), salt, 1/2 cup chickpea cooking water (about 120 ml) • clarified butter or ghee (about 120 ml) • Nuts for garnish (like pine nuts or almonds), chopped parsley, diced tomato, spices

cooked chickpeas (about 340 grams) • plain yogurt (about 240 grams) • tahini (about 60 grams) • garlic, minced • Juice of 1 lemon • garlic, peeled • ground cumin • sumac • dried thyme • olive oil • Salt to taste • For garnish: chopped parsley, red bell pepper, olive oil, dried thyme

chickpeas • tahini • garlic • Juice of 1 lemon • salt • Olive oil • Chopped parsley and red bell pepper for garnish

couscous (about 1 kg) • whole chicken • tomato paste • spice blend (such as ras el hanout or your favorite mix) • onions, chopped • soaked chickpeas (about 250 grams) • Salt to taste, ground black pepper • Olive oil for frying • green bell pepper • Raisins for garnish

chicken (about 1 kg) • medium-grain couscous (about 1 kg) • soaked chickpeas (about 150 grams) • large cup raisins (about 150 grams) • onion • tomato • Salt to taste • Saffron • Black pepper • Turmeric • Ginger • Tomato paste •

chickpeas, drained and cooked • salt • water (about 120 ml) • tahini (about 120 ml) • Sumac and olive oil for garnish

turnips (about 1 kg) • sweet paprika • carrots • chickpeas (about 200 grams) • black pepper • cilantro • tomatoes • canned tomatoes • onions • garlic

cooked chickpeas (about 1 kg) • cooked fava beans (about 1 kg) • Tahini • Salt • Olive oil • Crushed garlic • Freshly squeezed lemon juice

chickpeas, soaked and cooked (about 500 grams) • plain yogurt (about 710 ml) • tahini (about 120 ml) • lemon juice (about 120 ml) • pita bread, cut into cubes and fried • Salt, to taste • Cumin • Sumac • Paprika, for garnish • For the topping: • garlic, peeled and crushed • little vegetable oil

chickpeas, soaked and cooked (about 340 grams) • lemons • tahini (about 240 grams) • pita bread • For garnish: • Fried beef or lamb • Almonds • Parsley • Cumin