Easy Hummus Fatteh

Name: Easy Hummus Fatteh
Ingredients: 1 loaf pita bread, cut into cubes and toasted; 3 cups cooked chickpeas (about 510 grams); 2 cups plain yogurt (about 480 grams); 1/4 cup tahini (about 60 ml); 2 cloves garlic, minced; Salt to taste; 1/4 cup pine nuts (about 30 grams); 2 tablespoons clarified butter or ghee (about 30 grams); For garnish:; Pomegranate seeds; Parsley; Pinch red chili powder

لين @cook_5842449

Beirut

Lebanese style

لين @cook_5842449

Beirut

Lebanese style

Saved

Ingredients

1 loafpita bread, cut into cubes and toasted
3 cupscooked chickpeas (about 510 grams)
2 cupsplain yogurt (about 480 grams)
1/4 cuptahini (about 60 ml)
2 clovesgarlic, minced
Salt to taste
1/4 cuppine nuts (about 30 grams)
2 tablespoonsclarified butter or ghee (about 30 grams)
For garnish:
Pomegranate seeds
Parsley
Pinchred chili powder

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Steps

1

Toast the pita bread cubes and place them at the bottom of a serving dish.
2

Heat the cooked chickpeas with a little minced garlic and salt, then pour them over the bread (add a bit of the chickpea cooking water as well).
3

Mix the yogurt with garlic, tahini, and salt, then spread it over the chickpeas.
4

Fry the pine nuts in the clarified butter or ghee until golden, then pour over the yogurt layer.
5

Garnish the fatteh as desired. I used pomegranate seeds, parsley, and a pinch of red chili powder.
6

Note: It's important to prepare the fatteh right before serving.