Seven

ground beef (1 kilogram) • finely chopped onions • baking powder • salt • black pepper • seven spice blend • finely chopped beef fat (100 grams)

mixed vegetables (frozen or fresh, about 12 oz/340 grams) • basmati rice (about 400 grams) • ghee • Olive oil • Boiling water for the rice • Salt and black pepper to taste • turmeric • medium onion • For the kofta: • ground beef or lamb (1 kilogram) • small piece of lamb fat (optional) • Salt and black pepper to taste •

green beans (300 grams) • beef, cut into pieces (about 1/2 kilogram, adjust to taste) • tomato juice (about 710 ml) • tomato paste • garlic cloves, sliced • large onion, finely chopped • butter • oil • salt • black pepper • seven spice blend • beef broth (about 475 ml)

lamb chops (1 kilogram) • small onions, finely chopped • salt • paprika • seven spice blend • Juice of 1 lemon • Rosemary

couscous (about 2 1/2 cups or 450 grams) • Lamb, enough for your family • large onions • oil • tomato paste • Salt, to taste • ras el hanout or seven spice blend • sugar

lamb chops (about 500 grams) • ground lamb or beef (about 500 grams) • Nuts of your choice (such as almonds or pine nuts) • For marinating the lamb chops: • Salt, seven spice blend, ground ginger, ground cardamom, ground red pepper • For the rice: • basmati rice (about 400 grams) • hot water or meat/chicken broth (about 950 ml) • small pieces mastic • cinnamon stick • cardamom pods • dried black lime (loomi) •

ground beef (500 grams) • fresh parsley • onion • Salt, seven-spice blend, and black pepper • lamb fat (or beef fat) • charcoal

fine bulgur wheat • boiling water • all-purpose flour • vegetable oil • Salt, to taste • ground cumin • onion powder • white pepper • dried marjoram • For the filling: • ground beef • onion •

Kibbeh Dough: • fine bulgur (about 3 kg) • lean ground beef or lamb, fat trimmed (about 750 grams) • Salt to taste • seven spice blend • Water • onions • Filling: • ground beef or lamb (about 3 kg) • onions, finely chopped • Nuts as desired (walnuts, almonds, or pine nuts) • corn oil or sunflower oil (about 120 ml)

ground beef (about 500 grams) • large onion, finely chopped • small bunch of parsley, finely chopped • Salt • Sweet spice mix (such as allspice or seven spice) • Black pepper and cinnamon • Tomato juice • Garlic

ground meat (500 grams) • soaked bulgur (about 80 grams) • onion • parsley • tomato, chopped • Salt, to taste • black pepper • Mixed seven spice blend • water (60 ml)

ground beef (500 grams) • medium onions, finely chopped • garlic, minced, plus 2 cloves garlic, sliced • Salt, black pepper, and meat spices (such as allspice or seven spice) • breadcrumbs • strained tomato juice (about 475 ml) • tomato paste

boneless, skinless chicken breasts, cut into thin strips (about 2 kilograms) • For the marinade: • garlic, minced • fresh lemon juice (about 240 ml) • vegetable oil (about 120 ml) • white vinegar (about 240 ml) • seven spice blend • mastic, if available • salt

(about 225 grams) finely ground beef • water (about 480 ml) • large onion, finely chopped • potato, sliced into rounds • bell pepper, sliced into rounds • tomato, sliced into rounds • eggplant, sliced into rounds • onion, sliced into rounds • parsley, finely chopped • hot chili pepper • little ghee or butter • Spices: •

bell pepper (any color) • zucchini, 1 carrot, and 1 potato • tomato • onion, chopped • minced garlic with 2 parsley leaves • red lentils (about 200 grams) • Salt and black pepper to taste • seven spice blend • oil • bouillon cube • chopped fresh cilantro • Enough water to cook the soup •

fine white bulgur • ground beef or lamb for the kibbeh mixture • seven spice blend • kibbeh spice blend • paprika • onions • Salt • For the filling: • ground beef or lamb for the filling • onions • paprika • kibbeh spice blend •

ground beef or lamb (1 kilogram) • small onion • red bell pepper • small handful of parsley • seven spice blend • white pepper • salt • cinnamon

plate (about 1 1/2 pounds or 680 grams) chicken breast, cut into pieces • large onion, chopped • fresh garlic, minced • Zest of 1 orange with a little orange juice • Juice of 1 lemon • (about 7 ounces or 200 grams) plain yogurt • soy sauce • seven spice blend • turmeric • cinnamon • ground cardamom • ground cloves •

chicken breast, cut into thin strips (about 1 kg) • plain yogurt (240 ml) • oil • white vinegar • garlic cloves • Juice of half a lemon • ground ginger • white pepper • black pepper • seven spice blend • Salt, to taste • Small pinch ground cardamom •

onion, chopped • garlic, minced • Salt, to taste • black pepper • mixed spice or seven spice blend • cumin • tomato paste • brown lentils • small pasta (such as ditalini or small shells) • fresh cilantro, chopped • water (about 1.3 liters)

couscous • whole chicken • garlic • onion • small piece fresh ginger • salt, black pepper, paprika, seven spice, curry powder • zucchini • pumpkin • potatoes • cabbage • onion • carrots

ground beef (about 225 grams) • medium onion, grated • seven spice blend • Salt and pepper to taste

lamb fillet, cut into thin strips for shawarma • onions, sliced into wedges • Juice of 3 small oranges • Juice of 1 lemon • vegetable oil and 1/4 cup olive oil (mixed) (about 60 ml total) • vinegar (about 60 ml) • bay leaves • cinnamon sticks • salt • dried cilantro • seven spice blend • shawarma spice blend •

tender beef (about 1.5 kg) • lamb fat or use clarified butter (about 100 grams) • Marinade: • tahini • grape vinegar (about 120 ml) • olive oil (about 60 ml) • Salt to taste • black pepper • ground cardamom • seven spice blend • minced garlic • sweet paprika •

Boneless chicken breast • garlic powder • onion powder • olive oil • tomato paste • seven spice blend • Mehran spice mix

ground beef • medium onion • salt • black pepper • seven spice blend • cardamom powder or 2 cardamom pods • Chicken bouillon cube (optional) • beef fat • clarified butter • water • gelatin powder (1 packet) • water