Authentic home cooking from Saudi Arabia, with US measurements.

Originally published on Cookpad Saudi Arabia as يخنة الفاصوليا باللحمة

Beef and Green Bean Casserole (Tajine Fasolia)

Name: Beef and Green Bean Casserole (Tajine Fasolia)
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 10.5 oz green beans (300 grams); 1 1/4 lbs beef, cut into pieces (about 1/2 kilogram, adjust to taste); 3 cups tomato juice (about 710 ml); 1 tablespoon tomato paste; 6 garlic cloves, sliced; 1 large onion, finely chopped; 2 tablespoons butter; 2 tablespoons oil; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon seven spice blend; 2 cups beef broth (about 475 ml)

Sohair Elaraby 271376 @cook_4123482

مصرية مقيمة بالكويت

Beef and Green Bean Casserole (Tajine Fasolia)

Sohair Elaraby 271376 @cook_4123482

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Ingredients

1 hour

Serves 4 servings

10.5 ozgreen beans (300 grams)
1 1/4 lbsbeef, cut into pieces (about 1/2 kilogram, adjust to taste)
3 cupstomato juice (about 710 ml)
1 tablespoontomato paste
6garlic cloves, sliced
1large onion, finely chopped
2 tablespoonsbutter
2 tablespoonsoil
1 teaspoonsalt
1 teaspoonblack pepper
1/2 teaspoonseven spice blend
2 cupsbeef broth (about 475 ml)

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Steps

1 hour

1

Soak the green beans for 4 to 6 hours.
2

Boil the beef with onion and aromatics until cooked.
3

After soaking, boil the green beans until tender.
4

Once the beans are cooked, drain them.
5

Sauté the chopped onion in oil and butter until golden. Add the tomato juice, tomato paste, salt, spices, and a pinch of sugar. Cook until the sauce thickens.
6

Add the green beans, beef broth, and cooked beef to the sauce. Adjust the salt, let it simmer for a couple of minutes, then add the garlic. After 10 minutes, turn off the heat. Serve with rice with vermicelli.

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Sohair Elaraby 271376 @cook_4123482

Published in the US on November 11, 2025 01:00

مصرية مقيمة بالكويت

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