Bulgur with Tomatoes (Bulgur bi Banadora)

Name: Bulgur with Tomatoes (Bulgur bi Banadora)
Ingredients: 1 cup coarse bulgur (about 180 grams); 1 small onion, finely chopped; Olive oil; 2 tomatoes, finely chopped; 1 green bell pepper and 1 red bell pepper, chopped; 1 teaspoon tomato paste; 2 tablespoons red pepper paste; 1 bouillon cube; 1 1/2 cups hot water (about 355 ml)

Bayan Bodaka Jessri @BinoFood

Germany

Bulgur with Tomatoes (Bulgur bi Banadora)

Bayan Bodaka Jessri @BinoFood

Saved

Ingredients

1 cupcoarse bulgur (about 180 grams)
1small onion, finely chopped
Olive oil
2tomatoes, finely chopped
1green bell pepper and 1 red bell pepper, chopped
1 teaspoontomato paste
2 tablespoonsred pepper paste
1bouillon cube
1 1/2 cupshot water (about 355 ml)

Saved

Steps

1

Sauté the onion in olive oil until soft, then add the bulgur and cook for a few minutes. Set aside.
2

In the same pot, add more olive oil and sauté the red and green bell peppers with the red pepper paste and tomato paste. Add the tomatoes and bouillon cube, and stir well.
3

Add the sautéed bulgur and onions back to the pot along with the hot water and a little more olive oil. Cook over low heat, stirring occasionally, until the bulgur is tender.