Mung Bean Sprouts prepared from beans , Ginger powder, Onion powder, Garlic powder, Hung Curd (500-550 gms curd hung for 36- 48 hours), Cilantro Chopped, Mint leaves chopped, Chilli Chopped, Garam masala powder, Freshly crushed Black peppercorns, Aamchur powder, Dry roasted Cummin and coriander powder