Satwik: Green Moong Sprouts Breakfast 💁🏻‍♀️

Name: Satwik: Green Moong Sprouts Breakfast 💁🏻♀️
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200-250 gms. Green sprouted Moong; As per taste Salt; as per taste Sugar: Optional; 1/2 Cup Dry Roasted or Raw Peanuts; 1/4 tsp Turmeric; 1 tsp Red Chilli Powder; 1 tsp Black Peppercorns: Freshly Cracked; 3 tbsps Coconut Oil/Ghee/Butter or Cooking Oil- Any Veg. Oil; 1/2 Cup Grated Coconut: Fresh or Desiccated- Any (However, fresh is always recommended); For Tempering Spices; 3-4 Green Chillies- Slit; 1 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; 1/2 tsp Hing/Asafoetida; 10-12 Curry Leaves

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Absolutely gorgeous in looks & just DIVINE in its tastes…Try it out yourselves to learn more about it 👍🏻

#BoxWeek16
#Moong dal
#CooksnapChallenge

Absolutely gorgeous in looks & just DIVINE in its tastes…Try it out yourselves to learn more about it 👍🏻

#BoxWeek16
#Moong dal
#CooksnapChallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Absolutely gorgeous in looks & just DIVINE in its tastes…Try it out yourselves to learn more about it 👍🏻

#BoxWeek16
#Moong dal
#CooksnapChallenge

Absolutely gorgeous in looks & just DIVINE in its tastes…Try it out yourselves to learn more about it 👍🏻

#BoxWeek16
#Moong dal
#CooksnapChallenge

Saved

Ingredients

30-35 mins.

4 people

200-250 gms. Green sprouted Moong
As per tasteSalt
as per taste Sugar: Optional
1/2 CupDry Roasted or Raw Peanuts
1/4 tspTurmeric
1 tspRed Chilli Powder
1 tspBlack Peppercorns: Freshly Cracked
3 tbspsCoconut Oil/Ghee/Butter or Cooking Oil- Any Veg. Oil
1/2 CupGrated Coconut: Fresh or Desiccated- Any (However, fresh is always recommended)
For Tempering Spices
3-4 Green Chillies- Slit
1 tspMustard Seeds
1/2 tspCumin Seeds
1/2 tspHing/Asafoetida
10-12Curry Leaves

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Steps

30-35 mins.

1

Wash it thoroughly and soak it in the water (RT), at least for 3-4 hrs time, I usually do so overnight- as always…Later, strain the water completely & let it rest on the strainer itself for another 1-2 hrs time, to strain out the excess water in it & leave it completely dry- almost.
2

The next step is to: Heating up a frying pan over the medium flame: Adding in the required aforesaid cooking oil/butter/ghee or admixtures of any two (take your own call, on that).
3

Add in the tempering spices to it & wait until they start crackling & turn fragrant- Add in the grated Coconut, Peanuts & sauté until lightly golden brown- Add in the Moong Sprouts to it while stirring continuously- Add in the seasonings.
4

Checkout on the seasonings- if that’s required, allow it to get well sautéed- It’d release a nutty flavor & aroma by now…Turn off the flame and let it sit on the hot oven for the next 5-6 mins time before serving it out.
5

Transfer it to a separate bowl to serve with any other condiments or to have it as is, simply- it tastes simply yummmm…at least to me & my family but I guess, spending my precious 10+ yrs. in this southern part of my country- I’ve come across many who agree with the similar tastes & choices/preferences to comment on the same.
6

It’s ready now- RELISH THE DELISH 💁🏻‍♀️

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on August 06, 2021 10:34

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻