long grain basmati rice, washed soaked in water for 1 hr • chicken leg pcs, • garlic paste, • ginger paste, • black pepper crushed, • Lil salt, • Juice of 1 lemon, • coriander seeds, • black pepper, • green cardamom, • tejpatta, • Jeera, •
Pieces: Rohu/Katla/Salmon/Baby Shark/Tuna or Any other Fishes can be used, based on your choice • Turmeric • Red Chilli Powder • or To Taste Salt • Cooking Oil: Any- To Fry the Marinated Fish Pieces • For the Curry: • Onion- Big & Finely Chopped • Tomatoes: Big & Finely Chopped • Paste • Fresh Green Chillies: Slit • Cumin Seeds • Fenugreek Seeds •
Halloumi Cheese • Extra Virgin Olive oil to brush on the grill pan • Romain Lettuce leaves torn roughly • Jarjeer/ Rocket leaves/ Arugula • Onion • Tomato • Red Radish sliced round • Cucumber sliced • Juice of Half a lime (optional if using Sumac) • Pumpkin seeds • Sunflower seeds • Toasted Flaxseed •
banana (chiquita) • apple (granny smith’s) • golden pears • plum • black grapes (seedless) • Orange,pomegranate,mango (fruits of one’s own choice can be added) • fresh fruit cream (puck) • vanilla ice cream (London dairy) • roohafza syrup
light roasted white sesame seed for Tahini • over cooked Chickpeas • lemons juice • Salt • Olive or sesame oil • Chilli flakes • chopped garlic • cumin powder