Borscht

medium potatoes • large carrot • small onion • sorrel leaves or chopped spinach +lemon • chopped dill (fresh) • bay leaves • ghee butter or olive oil • filtered water • tsps bouillon • salt by taste • sour cream for serving • hard boiled egg for serving •

Large beetroot, peeled and grated • olive oil • medium waxy potatoes, peeled and cubed • chicken broth - you can use water and 2 stock cubes • carrot, peeled and thinly sliced • Large White Onion Finely diced • white cannelini beans with their juice • bay leaves • white vinegar • sea salt • black pepper, freshly ground • large garlic clove, pressed •

The broth: • water • beef • Any extra beef bones • diced onion • bayleaves • beef bouillion cubes • The garlic bread: • home baked bread • whole peeled minced elephant garlic bulb • The grizzle and fat from the soup meat • The soup ingredients: •

Beef Roast (Bone or Chuck) • Water (boiling) • Dry Lima Beans (large) • Potatoes (small, whole and peeled) • Bay Leaves (whole) • Salt • Pepper • Carrots (diced) • Celery (dices) • Onion (medium, chopped) • Frozen Mixed Vegetables • Tomato Sauce (small) •

large raw beet root washed and peeled • water • kosher salt • lemon juice • palm sugar • sliced canned beet root cooked • sour cream • dill weed optional

beef roast or steak that's been cut into 1/2" cubes • an onion, chopped • medium carrots, cut into 1/2" cubes • small celery stems, chopped into 1/2" pieces • a small head of red cabbage, cut into 1/2" pieces • garlic, peeled and smashed • liquid (any combo of unsalted stock & water) • tomato paste • ketchup • Worcestershire • salt to start • black pepper •

beef broth • potatoes • small cabbage • onion • carrot • beet, boiled • tomato paste • garlic • leeks • sour cream

of garlic • of rye bread • oil

Thinly sliced pork loin • Carrots • Beets • Onions (minced) • Potato • Bay leaf • Tomato (or tomato juice) • Italian parsley • Dill (optional) • Salt • Pepper

Beef shank • whole head Cabbage • Onions • Carrot • Potatoes • Canned tomatoes • ☆ Ketchup • ☆ Japanese Worcestershire-style sauce • ☆ Okonomiyaki sauce • ☆ Dashi soy sauce (soy sauce premixed with dashi) • ● Red wine • packets ● Soup stock •

Beef (shoulder or cut of your choice) • Garlic • Beetroot • ＊Onion • ＊Carrot • ＊Celery • ＊Potatoes • ＊Cabbage • Tinned beans • rashers Bacon • Tinned chopped tomatoes • or more Stock (preferably beef bouillon) •

Beef stew meat or similar • Salt • Water • Baby carrots • Onion • Beets • Potatoes • Cabbage • Tomato or tomato paste

beef stew chunks • course chopped beet • thinly sliced potato • sliced onion • chopped celery stock • butter • crushed garlic cloves • thin sliced carrots • chicken bouillon • course chopped green cabbage • canned chopped tomato • filtered water •

beets • carrots • red onion • potatoes • chopped tomatoes • tomato paste • parsley • sour cream • vegetable oil (optional) • sugar • salt pepper • garlic •

water • Soup bone with meat • Bay leaf • dill • beets (add beet juice to broth, and chop beets) • chopped onion • chopped cabbage • large bag of frozen mixed garden vegetables • butter • Heavy whipping cream • Salt pepper

boneless beef bottom round steak, cut into 1 inch pieces • cooking oil • medium beets, peeled and cut into 1/2 inch pieces, or you can use 116 ounce can of diced beets drained • medium tomatoes coarsely chopped • medium potatoes peeled and cut into 1/2 inch pieces • medium carrots shredded • medium onion, chopped • garlic, minced • beef broth • canned tomato paste • red wine vinegar • brown sugar •

chuck steak • fresh beetroot finely grated • red cabbage finely chopped • onions finely chopped • carrots grated • soft brown sugar • cider vinegar • lemon juice • garlic crushed • tomato paste • potatoes diced and boiled added when serving

butter • chopped onion • thinly sliced potato • sliced carrot • chopped celery • chopped cabbage • caraway seeds • raisins • stock or water • salt • black pepper • dried dill weed •

beef roast(any cut will do in the end) • onions • broth(any that sound good) • caraway seeds • golden potatos • carrots • what ever vegi's you need to fill the pot • salt and pepper to taste(of course) • beets(i use shoestring) • sour cream(for garnish)

diced tomatoes (28-oz.) • beets, cut into 6 pieces • potatoes, 5 cut in half and 4 cubed • of water • butter • bunch celery, diced • onions, diced • green pepper, diced • garlic, grated finely • cabbage, shredded • carrots, diced • cauliflower, diced •

Beetroots • Carrot • Parsnip • Leek • Onion • Bay Leaves • Allspice • Lemon Juice • Vegetable Stock • Low-Fat Natural Yoghurt • handful Flat-Leaf Italian Parsley

beetroot, peeled & grated • olive oil

beetroots • potatoes • onions • garlic • small head of cabbage • red bell peppers • carrots • black pepper, freshly ground • tsps of salt, or to taste • Meat of your choice (it could be beef, lamb, or pork but I prefer chicken. You can leave the meat out to make it vegetarian friendly) • tbps of oil

cooked beetroots • baked beans • cabbage • potatoes • Fresh dill • Fresh parsley • bulb of garlic • sour cream • Tomato paste • onion • carrots • Water •

onions, thinly sliced • sherry vinegar 6 pickled beetroots balls, • sliced. 600g of chicken stock 4tbsp red wine • x 400g tins Mutti Finely Chopped Tomatoes • Salt and pepper • Dollop of sour cream for dressing Fresh dill for garnish • Sugar (optional)

Beef OR Pork *cut into small bite-size pieces • Beef Stock • Onion • Carrot • large Beetroot • Red Capsicum • large Potato • Bay Leaf • Sauerkraut (Pickled Cabbage) *OR some shredded Cabbage • Salt & Black Pepper • Vinegar *optional • chopped Fresh Dill •