Borscht (Russian Winter's Restorative Soup)

Name: Borscht (Russian Winter's Restorative Soup)
Cuisine: Indian
Ingredients: 3/4 cup beetroot, peeled & grated; 2 tsp olive oil

Bina Samir Telivala @Bina_Samir

My name is Bina & the 1st letter of my name starts with ' B '. Here is a wonderful recipe , befitting this monsoon season, a delicious , delightful & colourful soup to warm your body & heart ❤️ . I am very fond of trying out recipes from Around the World & this recipe is one such .

Borscht or Beetroot Soup is one of the most renowned soups in the World . It is known for its velvety texture & vibrant colour.This is originally a hearty Russian Soup , known also as Red Borscht for the beetroot used here adds a deep red hue to the soup . This is a vegetarian version of the recipe & you can use whatever vegetables that takes your fancy .
Do try this wonderful aromatic soup in this monsoon.......
Cooksnap
@chef_tanveersayed

Bina Samir Telivala @Bina_Samir

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Ingredients

3/4 cupbeetroot, peeled & grated
2 tspolive oil
5 tbsp thinly sliced onions
1/2 cup peeled & thinly sliced potatoes 🥔
1/2 cup sliced carrots 🥕,
1/2 cup thinly sliced tomatoes 🍅
31/2 cups vegetable stock or water
Salt 🧂 & pepper 🧂 to taste
For Garnish :
Garlic toast to serve with

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Steps

1

Chop all the veggies as mentioned above.
2

Heat oil in a pan and add onions, saute for 1 minute.
3

Add beetroot, potatoes, carrots & tomatoes. Add salt & cook for 2 minutes, stirring occasionally.
4

Add 3 1/2 cups water & mix. Cover & cook for 8 - 10 minutes or till the veggies turn soft, stirring occasionally.
5

Add pepper powder & mix well.
6

Serve immediately garnished with black pepper powder. Enjoy this vibrant soup piping hot with garlic toast.