Easy Borscht with Tender Beef

Name: Easy Borscht with Tender Beef
Yield: 5 servings
Cuisine: American
Ingredients: 500 grams Beef shank; 1 whole head Cabbage; 2 Onions; 1 Carrot; 2 Potatoes; 2 can Canned tomatoes; 10 tbsp ☆ Ketchup; 3 tbsp ☆ Japanese Worcestershire-style sauce; 1 tbsp ☆ Okonomiyaki sauce; 1 tbsp ☆ Dashi soy sauce (soy sauce premixed with dashi); 50 ml ● Red wine; 2 packets ● Soup stock; 1 Salt and pepper; 1 Sour cream, optional

cookpad.japan @cookpad_jp

This was the feature dish at Pechika, a restaurant that used to be in Shinjuku Isetan. After a number of tries, I was finally able to recreate it.

Wash the beef carefully. Use a good quality soup stock! It's ok to add a lot of cabbage -- even if it overflows from the pot!
We eat the whole amount for dinner. We can eat it up because it has so much vegetable. For 4 to 5 servings. Recipe by Yoshibou

This was the feature dish at Pechika, a restaurant that used to be in Shinjuku Isetan. After a number of tries, I was finally able to recreate it.

cookpad.japan @cookpad_jp

This was the feature dish at Pechika, a restaurant that used to be in Shinjuku Isetan. After a number of tries, I was finally able to recreate it.

Saved

Ingredients

5 servings

500 gramsBeef shank
1whole head Cabbage
2Onions
1Carrot
2Potatoes
2 canCanned tomatoes
10 tbsp☆ Ketchup
3 tbsp☆ Japanese Worcestershire-style sauce
1 tbsp☆ Okonomiyaki sauce
1 tbsp☆ Dashi soy sauce (soy sauce premixed with dashi)
50 ml● Red wine
2packets ● Soup stock
1Salt and pepper
1Sour cream, optional

Saved

Steps

1

Cut the beef into large pieces and wash several times in water. By washing the beef the soup won't become cloudy.
2

Put the beef in cold water and bring to a boil. Skim off the scum, and drain into a colander or sieve.
3

These are the vegetables. We eat up all this cabbage. Cut into bite-sized pieces.
4

Sauté the onion and carrot in olive oil. When the onion is transparent add the canned tomatoes and the ● ingredients.
5

Add the beef and the ☆ ingredients, and simmer for a while, less than 30 minutes.
6

When the soup is a little bit thickened, add the potatoes, and then mound the cabbage on top. Cover with a lid.
7

After a while it looks like this. Season with salt and pepper, and it's done.
8

Baguettes and wine are a must with this.