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Miso mushroom oats
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Miso mushroom oats

ayaeats | Ayaka
ayaeats | Ayaka @cook_112376191
Michigan

A great way to use up any leftover mushrooms! This doesn’t take long to make, but still packs a flavor punch thanks to the umami of the mushrooms and miso. Enjoy! :)

A great way to use up any leftover mushrooms! This doesn’t take long to make, but still packs a flavor punch thanks to the umami of the mushrooms and miso. Enjoy! :)

Read more

Miso mushroom oats

ayaeats | Ayaka
ayaeats | Ayaka @cook_112376191
Michigan

A great way to use up any leftover mushrooms! This doesn’t take long to make, but still packs a flavor punch thanks to the umami of the mushrooms and miso. Enjoy! :)

A great way to use up any leftover mushrooms! This doesn’t take long to make, but still packs a flavor punch thanks to the umami of the mushrooms and miso. Enjoy! :)

Read more
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Ingredients

30 mins
1 serving
  • 1 tbspbutter
  • 1small shallot, minced
  • 1garlic clove, minced
  • 4 ozmushroom
  • 1 cupoats
  • 2 cupsdashi
  • 2 tbspmiso
  • 1 tspmirin
  • optional toppings:
  • chili oil
  • grated parm
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Steps

30 mins
  1. 1

    Melt the butter over low-medium heat. Sauté the shallots and garlic until softened.

    A picture of step 1 of Miso mushroom oats.
  2. 2

    Add the mushrooms and sauté until browned.

    A picture of step 2 of Miso mushroom oats.
  3. 3

    Add the oats and toast them with the vegetables, stirring frequently to avoid burning.

    A picture of step 3 of Miso mushroom oats.
  4. 4

    Pour in the dashi and dissolve in the miso. Cook over medium heat until most of the dashi is absorbed. Add the mirin and let simmer for 2 minutes.

    A picture of step 4 of Miso mushroom oats.
    A picture of step 4 of Miso mushroom oats.
  5. 5

    Plate and enjoy :) Add on toppings such as chili oil or grated cheese if you’d like.

    A picture of step 5 of Miso mushroom oats.
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ayaeats | Ayaka
ayaeats | Ayaka @cook_112376191
on May 05, 2025 20:09
Michigan
Hi! My name is Ayaka and I'm a Japanese/Korean - American with a love for eating good food, which led to a passion of trying to make said good food.What started off as a necessity in college to cut costs bloomed into something I love as I kept experimenting in the kitchen. I love sharing traditional cultural recipes and recipe ideas that come at random times in the day (my first savory oats series idea came to me in the shower, which I then proceeded to make immediately after at 1am from being so excited lol).Hope you like these recipes - I'd love to know what you think of them!Watch my recipe videos here!:TikTok: @ayaeats (tiktok.com/@ayaeats)Instagram: @aya_eats_ (instagram.com/@aya_eats_)
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Keywords

Shallot Mushroom Butter Oat Miso Garlic

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