Sausage meat stuffed patty pans

Name: Sausage meat stuffed patty pans
Total time: 18000 s
Yield: 3 servings
Cuisine: British
Ingredients: 3 patty pans; 400 grams sausage meat; Nutmeg, sea salt and black pepper; to taste Garlic; Bechamel sauce to top(make it with butter, flour and milk); 1 Garlic clove

almu21 @cookalmu

#MyCookbook recipe 18
This is the 1st time I have cooked a patty pan and had to look for some inspiration from cookpad, @skunkmonkey101 gave me the right idea, as I knew my fussy eaters wouldn't just eat the funny shaped squashes, stuffed with my favourite sausage meat was the way to go. It also felt a bit as goldilocks as we had three different sizes patty pans, mummy bear went for the biggest and it was delicious.

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Ingredients

1.5 hours

3 servings

3patty pans
400 gramssausage meat
Nutmeg, sea salt and black pepper
to tasteGarlic
Bechamel sauce to top(make it with butter, flour and milk)
1Garlic clove

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Steps

1.5 hours

1

Bake the patty pans in the oven until tender for about 30 minutes at 160°C
2

Cut top off the squashes and hollow them, I used both my pumpkin carving spoon and my melon baller
3

Season patty pans inside, just a little pinch of salt and pepper will do.
4

Sautee 1 garlic clove and before it turns gold add the chopped meat of the patty pans. Once they start to soften and colour add the seasoned sausage meat, mine is already seasoned with black pepper and nutmeg.
5

Stuff the squashes carefully so that you don't break the skin. Top with a bit of bechamel sauce
6

Bake in oven for further 20 minutes or until bechamel start to brown a bit

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almu21 @cookalmu

on September 22, 2020 15:00

Chemist by trade. Inspired by my grandad to grow my own crops. I hate waste and found a hobby in the art of pickling, jamming and marmalading. Although most of my creations end up as presents I must admit that others happiness makes me proud of my hard work.