Rasam

fists toor dal • tomatoes (optional) • rasam powder • Tamarind juice • jaggery • salt • hing (asafoetida) • coriander

Cumin/Jeera seeds • Black pepper corns • Red Chilli • Coriander seeds • Tomatoes, ground to puree • Amla/Gooseberry/Nellikai ground with 2 tbsp water • Oil • Mustard seeds • Fenugreek/Methi seeds • string Curry leaves • Generous pinch Hing/Asafoetida • Deseeded red chilli •

Cooked pigeon pea dal • small cup tamarind pulp • tspoon black pepper • tspoon cumin seeds • tspoon coariander seeds • tspoon pigeon pea dal • dry red chilly • tspoon salt • tspoon jaggary • Red chilly powder • tspoon turmeric powder • tbspoon oil •

oil • ghee • mustard seeds • red Chillies • Curry leaves • turmeric powder • Salt • Lemon sized Tamarind • Water • Asafoetida • Coriander leaves • Cooked toor dal(optional) •

Horse gram • Tamarind • Cumin • Pepper • Tomato (finely chopped) • Garlic pearl • tempering: • oil • Red chillies • Mustard seed • Cumin seed • Curry leaves •

big tomato • tamarind • black pepper • cumin seeds • garlic • turmeric powder • curry leaves • salt • coriander leaves • water • ghee • mustard seeds •

fresh coriander • boiled green peas • fresh grated coconut • jeera,mustard, hing • small tamarind • sambhar powder • gram dal • red chillies • few Curry

Toor Dal • Tamarind Berry size • Tomato • Turmeric Powder • Asafoetida • Grated Coconut • Gram dal • Coriander seeds • Cumin • Black pepper • Ghee • Mustard - •

Tomatoes • Chopped Coriander Leaves • Garlic Cloves • Ginger Chopped • Cumin Seeds • Pepper • Oil or Ghee • Mustard Seeds • Hing/ Asafoetida • Urad Dal (Skinned black gram lentils) • Curry Leaves • Turmeric powder •

Rasam powder • Turmeric powder • Salt • Tamarind extract • Hing • Tomato • Ginger garlic paste • Jaggery • Sunflower oil • mustard seeds • Jeera • curry leaves •

tamrind soaked • cleaned pudina • green chilli • red chilli • garlic paste • tomato paste • Curry leaves • Coriander leaves • pepper powder • oil • mustard seed • urad dal •

amla (gooseberry) paste • cumin seeds • whole peppercorns • garlic cloves • oil • mustard seeds • asafoetida • dry red chilli • curry leaves • turmeric powder • salt • water •

Tomato • Tamarind • Gingely Oil • Garlic • Ginger • Small Shallots • Black Pepper Powder • Chilli Powder • Coriander Powder • Turmeric Powder • Cumin Powder • Asafoetida Powder •

water • pineapple chunks • tomatoes chopped • toor dal cooked • pineapple puree • corriander • curry leaf • turmeric • rasam powder • green chillies • canola oil • musturd seeds •

Split Pigeon pea/Toor dal/Arahar dal • Chicken stock or vegetable stock • Tamarind paste or a lemon size ball of tamarind • Ripe Tomatoes • Green Chillies • Whole Shallots • of ginger • Garlic • Boiled and Shredded Chicken Breast (Vegetarians substitute vegetables of your choice) • Spanish red Onion Diced • Coriander seeds • Fenugreek seeds •

Rice • Toor Dal • Imli 1/2 lemon size • Sambar Powder • Salt • Jaggery 1/2 inch piece • Mustard Seeds • Ghee • Hing • Curry

Onion • Garlic • Asam jawa • Dry cili • Cumin powder • Fennel powder • Turmeric • Curry • Tomatoes • Black pepper coarse

To Temper Ghee Jeera,Mustard. Hing. green chillis. curry

medium sized tomatoes on the vine • medium sized garlic pod • cumin seeds • black pepper corn • water • rock salt • turmeric powder • asafoedita • cilantro

Oil • tamarind - size of a small lemon • water glasses - 250ml each • Ginger garlic paste • Rasam powder • Sambar powder • Turmeric • Salt • Corriander • Curry leaves - few

split yellow peas • water • tomato • chopped onion • garlic • pepper • turmeric • coriander • chilli • Curry powder • cumin • lime (juice and grated rind) •

Ghee • Cumin seeds (jeera) • Curry leaves • Asafoetida (hing) • Red chili powder • Turmeric powder • Water from boiled chana • Salt • Jaggery • Thick coconut milk • Fresh coriander leaves, chopped

Cherry Tomatoes • Lemon sized ball of dry Tamarind • Salt or to taste • Ginger Garlic Green Chilli paste • Turmeric powder • Red Chilli powder • roasted Cumin powder • roasted Coriander powder • Oil • Mustard seeds • Cumin seeds • Curry Leaves •

Jeera (cumin seeds) • (for serving, optional) Papad • Asafoetida (hing) • Dried red chilli • (for seasoning) Mustard seeds • Coconut oil • Red chilli powder • Tamarind pulp • (for masala) + a few (for seasoning) Curry leaves • Daal (lentils) • Black pepper • Garlic •

Toor dal • Moong dal • Lemon juice • Cumin seeds • Black pepper • Garlic • Curry leaves • Dried red chili • Ghee • Water • Salt • tbsp, chopped Coriander leaves

oil • mustard seeds • dry red chillies • pepper corns • cumin seeds • coriander seeds • garlic cloves • green chilies • goose berry size tamarind • tomatoes • salt • asafoetida •

large drumsticks (moringa), cleaned and chopped • moong dal • Salt to taste • water • coriander seeds • toor dal • whole peppercorns • cumin seeds • oil • mustard seeds • dry red chilies • green chilies •

Ingredients - • thick yoghurt • water • salt to taste • turmeric powder • coriander leaves, chopped • To roast & grind - • cumin seeds • whole black peppercorns • Tuvar dal (pigeon pea lentil) • chana dal (Bengal gram lentil) • dry red chilies •

packed cup Fresh mint leaves • red chilies, broken • small (optional but good) Tomato • tamarind paste or small marble size (very little) Tamarind • –2 cloves (optional but beneficial) Garlic • ginger, peeled, crushed • Black pepper • Cumin seeds • Turmeric • Mustard seeds • rasam powder • Curry leaves •