Coriander Rasam

Name: Coriander Rasam
Cuisine: American
Ingredients: 1 bunch fresh coriander; 1/2 cup boiled green peas; 1/2 cup fresh grated coconut; 1 tsp jeera,mustard, hing; 1 piece small tamarind; 1 tsp sambhar powder; 1 tsp gram dal; 2-3 red chillies; leaves few Curry

Vina Upasani @cook_12404674

#goldenapron
#greenveg

Vina Upasani @cook_12404674

#goldenapron
#greenveg

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Ingredients

1 bunchfresh coriander
1/2 cupboiled green peas
1/2 cupfresh grated coconut
1 tspjeera,mustard, hing
1 piecesmall tamarind
1 tspsambhar powder
1 tspgram dal
2-3red chillies
leavesfew Curry

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Steps

1

Take fresh coriander leaves wash nicely, in a mixer jar we grind curry leaves, fresh coconut, tamarind, and coriander leaves together add some coriander seeds
2

Heat a pan pour all batter of rasam,add enough water and add salt now let it bring to boil when just start boil we switch off the flame immediately now need to boil
3

Now heat ghee in tadka pan and add, mustard, jeera, and temper the rasam ready to serve with meduvada,you can enjoy as soup also.