Pepper Tomato Rasam

Name: Pepper Tomato Rasam
Cuisine: American
Ingredients: 1 big tomato; 1 tbsp tamarind; 1 tsp black pepper; 1 tsp cumin seeds; 2 cloves garlic; 1 pinch turmeric powder; 1 handful curry leaves; 1 tsp salt; 2 tbsp coriander leaves; 2 cups water; 1 tsp ghee; 1/4 tsp mustard seeds; 1/2 tsp red chilli powder or as per taste

RUCHIKA @feed_your_soul

india

#goldenapron3 clue used pepper
#rainbowweek5
#HCC
#postno4

RUCHIKA @feed_your_soul

india

#goldenapron3 clue used pepper
#rainbowweek5
#HCC
#postno4

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Ingredients

1big tomato
1 tbsptamarind
1 tspblack pepper
1 tspcumin seeds
2 clovesgarlic
1 pinchturmeric powder
1 handfulcurry leaves
1 tspsalt
2 tbspcoriander leaves
2 cupswater
1 tspghee
1/4 tspmustard seeds
1/2 tspred chilli powder or as per taste

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Steps

1

Take hot water in a glass bowl and soak the tamarind.
After 15-20 minutes sieve the tamarind mix, extract it's juice and throw away the pulp.
2

Chop the tomato or if you want can pulse a little but don’t puree it completely.
3

Grind black pepper, cumin seeds and garlic coarsely in a mixer.
4

Now in a pan take tamarind extract, add chopped tomatoes, turmeric powder, crushed pepper, cumin, garlic, salt and curry leaves. Boil them together.
5

Keep the flame low and let it simmer for 10-15 minutes.
6

The raw smell of the tamarind should go.
7

Now for tempering -
Heat a tsp of ghee and add mustard seeds to it. When it begins to splutter, add heeng, add the red chilli, curry leaves and pour it over the Rasam.
8

Garnish with green coriander leaves.
Serve it hot.

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Cooksnaps

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RUCHIKA @feed_your_soul

on April 06, 2020 19:32

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0