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Pisto (Spanish ratatouille)
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A picture of Pisto (Spanish ratatouille).

Pisto (Spanish ratatouille)

almu21
almu21 @cookalmu

It's courgette season in my garden. And I have this lovely yellow courgette plant in a big pot and it really is productive. So this is my favorite recipe to use up the glut. There are many variations to pisto recipe depending on the region of Spain. This is the one my mum used to cook. The potatoes gave it that child friendly taste for veg haters. I hope you like it

It's courgette season in my garden. And I have this lovely yellow courgette plant in a big pot and it really is productive. So this is my favorite recipe to use up the glut. There are many variations to pisto recipe depending on the region of Spain. This is the one my mum used to cook. The potatoes gave it that child friendly taste for veg haters. I hope you like it

Read more

Pisto (Spanish ratatouille)

almu21
almu21 @cookalmu

It's courgette season in my garden. And I have this lovely yellow courgette plant in a big pot and it really is productive. So this is my favorite recipe to use up the glut. There are many variations to pisto recipe depending on the region of Spain. This is the one my mum used to cook. The potatoes gave it that child friendly taste for veg haters. I hope you like it

It's courgette season in my garden. And I have this lovely yellow courgette plant in a big pot and it really is productive. So this is my favorite recipe to use up the glut. There are many variations to pisto recipe depending on the region of Spain. This is the one my mum used to cook. The potatoes gave it that child friendly taste for veg haters. I hope you like it

Read more
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Ingredients

45 mins
4 servings
  1. 1onion, chopped
  2. 1red pepper, chopped
  3. 2medium size courgettes/zucchini
  4. 1tomato peeled and chopped
  5. 4potatoes peeled and chopped
  6. 2eggs beaten
  7. 1/2 literolive oil
  8. 1 pinchsalt
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Steps

45 mins
  1. 1

    Sautee the chopped onion until soft but not coloured. Use a dash of olive oil.

    A picture of step 1 of Pisto (Spanish ratatouille).
  2. 2

    Add chopped pepper and carry on cooking to soften it.

    A picture of step 2 of Pisto (Spanish ratatouille).
  3. 3

    Peel tomato,chop and add to the pan to cook. Add a pinch of salt.

    A picture of step 3 of Pisto (Spanish ratatouille).
  4. 4

    Chop courgettes.

    A picture of step 4 of Pisto (Spanish ratatouille).
  5. 5

    Add to the rest of veg and cook slowly stirring so that it doesn't stick to the bottom.

    A picture of step 5 of Pisto (Spanish ratatouille).
  6. 6

    Cover to let it cook

    A picture of step 6 of Pisto (Spanish ratatouille).
  7. 7

    Chop potatoes in cubes and fry in plenty hot oil

    A picture of step 7 of Pisto (Spanish ratatouille).
  8. 8

    Add fried potato cubes to vegetables

    A picture of step 8 of Pisto (Spanish ratatouille).
  9. 9

    Stir while you add the egg. You don't need to add the egg but it binds it at the end. You may want to leave this step until just before serving.

    A picture of step 9 of Pisto (Spanish ratatouille).
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almu21
almu21 @cookalmu
on August 01, 2015 16:50
Chemist by trade. Inspired by my grandad to grow my own crops. I hate waste and found a hobby in the art of pickling, jamming and marmalading. Although most of my creations end up as presents I must admit that others happiness makes me proud of my hard work.
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