Shellfish

already cooked shrimp peeled and deveined • linguini • onion minced • minced garlic • Salt and pepper to taste • fresh basil • sliced sun dried tomato • whole lemon zest • squeezed lemon • grated pecorino cheese or Parmesan cheese • heavy cream

whole cooked crab yields up to 1 pound fresh crab meat, or use 1 pound imitation crab meat, called surimi • Juice of large ripe Meyer Lemon • warm freshly baked sour dough french rolls, 6” long, opened lengthwise • fresh butter lettuce or swiss chard • unsalted butter to toast breadrolls • hot molten unsalted butter to drizzle over crabmeat on roll • homemade mayo • finely chopped mild white onion • horse radish • Red Tabasco pepper sauce: 4 drops for mild, 8 for tangy, 16 for spicy • garlic, tsp oregano, tsp dill weed

pre-cooked frozen mussels in the shell (about 40 mussels) • white wine • sugar • big mild red or white onion • large sevillano olives, brined, depitted • small or 1/2 large ripe avocado • tarragon • mayonnaise • balsamic vinegar • red sweet paprika powder • chopped pickled sweet peppers

eggs • crab stick, slice into three pieces • salt • white pepper

Wagyu steak, one pound, 3/4” thick • black whole peppercorns, freshly cracked • minced red onion • grapeseed oil • Grassfed butter • heavy cream • beef bone broth • Maldon flaked seasalt • Cooking Brandy • For the avocado shrimp salad appetizer • For the double baked stuffed potato skins

dry linguine • shallot, thinly sliced • garlic, thinly sliced • pkg half-shell New Zealand mussels, defrosted • dry white wine • large lemon • fresh Italian parsley, chopped

fresh shrimps • kaylan • garlic, slice • ginger • little Salt • Cooking oil

shrimp • arugula • cherry tomatoes • Parmigiana cheese • oregano • basil • garlic • Olive oil • Balsamic vinegar • Salt, pepper

green bell pepper • shrimp • celery • carrot • garlic • ginger • soy sauce • salt • wine • little water • black pepper

# large shrimp, peeled and deveined • walnuts • mayonnaise • honey • sweetened condensed milk • lemon juice • egg white • corn starch, for coating the shrimp • asparagus, chopped • red pepper, cut into small pieces (can use green also) • Oil, for deep frying • sugar •

cook shrimp • diced cucumber • diced stalk celery • diced bell pepper • diced jalapeño • diced cherry tomatoes • diced cilantro • Salt, pepper, and garlic powder to taste • Sprinkle smoked paprika • mayonnaise • Dijon mustard • squeezed lemon juice •

large shrimp • large chicken breast chopped • andouille sausage sliced • bell pepper diced • celery stalks diced • onion diced • large tbs Savior’s old fashion Dark Roux • water • chicken broth • garlic cloves • diced jalapeño • dried thyme •

The roast: • Lamb saddle roast, 6 pounds • leek confit oil • Very freshly ground black Pepper • Flaked Madon seasalt • The sausages: • ground lamb • sage • thyme • saffron • cold unsalted butter • sherry vinegar •

cooked rice • rice vinegar • Sesame oil • imitation crab, chopped • Garlic powder • Onion powder • Paprika • mayo • heaping tbsps cream cheese • Furikake • Sriracha • Sesame seeds •

can shredded chicken • tub your favorite spicy beer cheese spread or dip • tub crab dip • bar cream cheese, softened • "southwestern style" sour cream or plain sour cream • diced jalapeno peppers • yellow onion, sliced julienne • corn • salt • pepper • garlic powder • ground cayenne pepper •

kg shrimps • Onion and ginger • green capsicum, small cubes • little salt • ketchup

Indian lettuce • dried shrimps, soaked then minced • Garlic, shallots and ginger, minced

Clams • Sake • Sea tangle (seaweed) • water

tomato sauce • Fresh Basil • Salt/pepper • gloves garlic minced • squid defrosted • white bread crust removed and crumbled • Parmesan cheese • olive oil • Wesson oil

filets of sole, 2-3 ounces each, one pound • sauteed spinach • Raisins soaked in white wine • crushed walnuts • Broth from 2 Tbs dried shrimpshells • white cooking wine • flaked seasalt on potatoes • granulated garlic powder on potatoes • th Tsp Sabantini truffle powder on potatoes • th Tsp red cayenne pepper on potatoes • For the saffron butter sauce • unsalted grassfed extra creamy Butter •

dried vegetables • clams in brine (about 60g) • Water • white sauce (about 300g) • (about 200 ml) of pure soy milk • white wine (or sake)

instant noodle • cuttlefish balls, cut into half • mix vegetables

table salt for brining • # shell on jumbo shrimp • oil • scallions, sliced thin only using green parts • garlic cloves, minced • fennel seeds • red pepper flakes

raw chopped broccoli • low carb pasta (fussili carbanada) • bag of medium to large peeled raw shrimp • crushed cloves garlic • chopped white onion • Adobo seasoning • seasoned chicken stock • heavy cream • low fat sour cream • Parmesan cheese to serve

medium-large (fresh or thawed) peeled deveined shrimp • bacon slices • medium yellow onion • medium head of broccoli • peach halves in pear juice • Southwest Chipotle "Mrs Dash" Seasoning • bottle of "Sweet Baby Ray's" BBQ sauce • Sweet Chili Sauce • "Mike's Hot" Honey • Chili Garlic Sauce

celery • spring onion • patola • garlic • thumb size ginger • fish sauce • clam • cooking oil • glass water

scallops • raw shrimp • scallions • Curly parsley • Garlic • butter • olive oil • milk / oat milk • lime • White pepper

prawns (41-50 size or larger), peeled, headless, tail-on • garlic, very finely sliced • shallot, minced • bacon, precooked and crumbled • cognac • heavy cream • Fresh Italian parsley, chopped for garnish