large (31/40) shrimp • avocado oil • garlic, minced • shallot, minced • dried chipotle peppers • boiling water • ground cumin • ⁄2 teaspoon paprika • brown sugar • crushed tomatoes • red wine vinegar • lime, juiced and zested •

Noodles • Red sauce/tomato sauce • Spinach • Goat cheese • Shrimp

peeled, cleaned, cooked mussels, frozen • small bottle of IPA beer, 12 oz • small yellow onion, peeled, diced • chopped flat italian parsley • thick slice cured bacon, 1/4 pound slice, chopped • peeled garlic, crushed • olive oil • dried thyme leaves, powdered • unsalted grass-fed butter • Serve with mild dinner dishes like asparagus and corn on the cob. Dunk sauce with sour dough bread

pork belly • small Head-On shrimp (small shrimps are better for this dish. (51-60)) • large shallot (minced) • black pepper corn • sugar • fish sauce • chicken bouillon • msg • ground black pepper • paprika • Neutral Cooking oil

shrimp, peeled and deveined • broccoli florets (fresh or frozen) • olive oil (or vegetable oil) • garlic, minced • soy sauce (low-sodium if preferred) • salt (adjust to taste) • black pepper (adjust to taste)

Lump crab meat (drained) • breadcrumbs (preferably panko for extra crunch) • mayonnaise • egg, beaten • Dijon mustard • Old Bay seasoning (or your favorite seafood seasoning) • fresh parsley, chopped • fresh lemon juice • Worcestershire sauce • salt and freshly ground black pepper, to taste • olive oil (for frying)

cooked octopus leg • Trader Joe's Olive Tapenade • Extra Virgin Olive Oil • Tutto Calabria - Hot Chili Peppers Crushed • Chives

Extra bay leaf • (squeezed) Lime • White onion (diced) • Fresh cilantro (chopped) • Vegan mozzarella cheese (shredded) • Corn tortillas • Sazon • Badia Complete Seasoning • Mushroom seasoning (optional) • Garlic powder • (from above) Consomé • Olive oil •

uncooked shrimp • linguine pasta • white onion • red bell pepper • grape tomatoes • garlic cloves • tspcajun seasoning • italian seasoning • smoked paprika • cayenne pepper • pink salt • dried parsley •

uncooked shrimp • cooked white rice • kernel corn • green onions • low sodium soy sauce • honey • rice vinegar • water • garlic powder • onion powder • black pepper • Smoked Paprika (seasoning) •

large shrimp (peeled and deveined, tails on or off as preferred) • Wooden or metal skewers (soak wooden skewers for 30 minutes if using) • olive oil (or melted butter) • garlic (minced) • lemon (juiced, plus lemon slices for garnish) • smoked paprika (or regular paprika) • dried oregano (or fresh chopped oregano) • salt (to taste) • black pepper (to taste) • red pepper flakes (optional, for heat) • Fresh parsley (optional, for garnish)

spaghetti or linguine • shrimp • vegetable oil • red bell pepper (thinly sliced) • small carrot (julienned) • garlic (minced) • –5 dried or fresh red chilies (or 1 tsp chili flakes) • soy sauce • black vinegar (or balsamic as a sub) • chili garlic sauce (or Sriracha) • hoisin sauce • brown sugar •

raw shrimp (medium or large), peeled and deveined • buttermilk (or milk + 1 tsp lemon juice) • cornstarch (for extra crispiness) • all-purpose flour • Salt and pepper to taste • Oil for frying (vegetable or canola) • mayonnaise • sweet chili sauce (like Thai-style) • –2 tsp Sriracha (adjust for spice) • honey (optional, for balance)

prawns • linguine pasta • garlic cloves • dry white wine • Cropped parsley • Parmesan cheese

surimi crab meat, bite size pieces • hardboiled eggs in eight pieces each • ripe cherry tomatoes, whole • shallot onions in slices • iceberg lettuce, chopped • fresh mung bean sprouts • cucumber, pieces • crab Louie dressing: • mayo • cream • chili sauce • worchester sauce •

medium size frozen tiger shrimp, peeled • frozen peas • grassfed butter • shredded gari ginger • meyer lemons

Ingredients: • spaghetti noodle • salted butter • stems green onion • garlic finely minced • shrimp • black pepper • sugar • soy sauce • msg (optional) • pasta water if needed • Parmesan cheese

baby squid • sliced shiitake mushrooms • potato starch • water • For the sauce: • garlic cloves • garlic scapes • minced ginger • soy sauce • gochujang • sugar • For the vegetables: •

frozen mussel meat, cooked, peeled, makes 2 cups • minced garlic cloves • shallots, diced • each sweet red, green, yellow pepper, seeds removed, chopped • Panang curry paste • unsalted butter • shredded coconut • very hot water, 190F degrees

whole squids • About 10 shrimps • small onion • ripe tomato • garlic • rice • hot water • Parsley (fresh or dried) • Smoked paprika (pimentón de La Vera) • Olive oil • Salt • piquillo peppers (or 1/2 regular red pepper)

sweet mustard greens • white shrimp (peeled & deveined) • chicken stock • water • chicken bouillon granulate • ground black pepper • green onion head (smashed & minced) • fish sauce • ginger root • msg (optional)

Mussels • Garlic - minced • Salted Butter • White Wine • Small onion finely diced • Dried Chilli - Chopped • Double Cream • Chopped Parsley to Serve

Extra Large Raw Shrimp, peeled, deveined • Olive oil • London Broil (about 3 1/2 pounds) • Black Pepper (Sprinkle to taste) • Garlic Powder (Sprinkle to taste) • frozen chopped onions • frozen broccoli cuts • Sazon with achiote • paprika • chicken bouillon cubes • cold water

frozen Bay Scallops • Hot Italian sausages • black pepper • garlic powder • your favorite pasta sauce • Alfredo sauce • whole milk • whole wheat spaghetti • Salt for boiling water • Parmesan cheese

fresh or frozen mussels • onion • stems green onions • Fresno chili minced • shallot minced • medium ginger root julienne • garlic roughly chopped • fresh Thai basil

/ 0.840 lb snow peas • dried shrimps (see pic) • Big cloves of garlic • bird eye chillies or any red chili • Turmeric powder • chicken bouillon (or to taste) • sugar • . Adjust chillies to your heat tolerance • . Chicken bouillon or chicken seasoning powder can be substituted with other type of bouillon • . Try adding ginger - thinly slice young ginger & then JULIENNE these slices into FINE STRIPS. Add to the pan together with crushed or pounded ingredients • . Snow peas are to be thinly sliced and this is a must for this recipe • . Another thing to remember is, ingredients like chillies, garlic and shrimps are to be FINELY crushed or pounded in mortar and pestle to release their flavor and aroma •

For 2 cups lobster stock: • lobster tail, 4 ounces • shrimp bouillion • fresh farm eggs, hardboiled • water • For 4 cups lobster bisque: • lobster stock • buttermilk made with 6 Tbs buttermilk powder • California Sherry • Sherry vinegar • Flour • Unsalted butter •

large shrimp, peeled and deveined (tails on optional) • banana ketchup (or ketchup + 1 tsp sugar) • soy sauce • brown sugar • pineapple juice (or orange juice) • calamansi juice (or lemon/lime juice) • garlic, minced • ground black pepper • chili sauce or pinch of red pepper flakes (optional) • paprika (for color, optional) • banana ketchup • soy sauce •

pork belly • head on shrimp • shallots minced • agave or sugar • fish sauce • black pepper • gochugaru • neutral oil

g, washed and trimmed Morning glory (water spinach) • g, cleaned Mussels or packaged cooked mussels • finely chopped Lemongrass • carrot • onion • cucumber • cilantro • Fried shallots • g, crushed Pork rinds • Fish sauce • Palm sugar • Water •