Shellfish

surimi crab meat, bite size pieces • hardboiled eggs in eight pieces each • ripe cherry tomatoes, whole • shallot onions in slices • iceberg lettuce, chopped • fresh mung bean sprouts • cucumber, pieces • crab Louie dressing: • mayo • cream • chili sauce • worchester sauce •

medium size frozen tiger shrimp, peeled • frozen peas • grassfed butter • shredded gari ginger • meyer lemons

Ingredients: • spaghetti noodle • salted butter • stems green onion • garlic finely minced • shrimp • black pepper • sugar • soy sauce • msg (optional) • pasta water if needed • Parmesan cheese

baby squid • sliced shiitake mushrooms • potato starch • water • For the sauce: • garlic cloves • garlic scapes • minced ginger • soy sauce • gochujang • sugar • For the vegetables: •

frozen mussel meat, cooked, peeled, makes 2 cups • minced garlic cloves • shallots, diced • each sweet red, green, yellow pepper, seeds removed, chopped • Panang curry paste • unsalted butter • shredded coconut • very hot water, 190F degrees

whole squids • About 10 shrimps • small onion • ripe tomato • garlic • rice • hot water • Parsley (fresh or dried) • Smoked paprika (pimentón de La Vera) • Olive oil • Salt • piquillo peppers (or 1/2 regular red pepper)

sweet mustard greens • white shrimp (peeled & deveined) • chicken stock • water • chicken bouillon granulate • ground black pepper • green onion head (smashed & minced) • fish sauce • ginger root • msg (optional)

Mussels • Garlic - minced • Salted Butter • White Wine • Small onion finely diced • Dried Chilli - Chopped • Double Cream • Chopped Parsley to Serve

Extra Large Raw Shrimp, peeled, deveined • Olive oil • London Broil (about 3 1/2 pounds) • Black Pepper (Sprinkle to taste) • Garlic Powder (Sprinkle to taste) • frozen chopped onions • frozen broccoli cuts • Sazon with achiote • paprika • chicken bouillon cubes • cold water

frozen Bay Scallops • Hot Italian sausages • black pepper • garlic powder • your favorite pasta sauce • Alfredo sauce • whole milk • whole wheat spaghetti • Salt for boiling water • Parmesan cheese

fresh or frozen mussels • onion • stems green onions • Fresno chili minced • shallot minced • medium ginger root julienne • garlic roughly chopped • fresh Thai basil

/ 0.840 lb snow peas • dried shrimps (see pic) • Big cloves of garlic • bird eye chillies or any red chili • Turmeric powder • chicken bouillon (or to taste) • sugar • . Adjust chillies to your heat tolerance • . Chicken bouillon or chicken seasoning powder can be substituted with other type of bouillon • . Try adding ginger - thinly slice young ginger & then JULIENNE these slices into FINE STRIPS. Add to the pan together with crushed or pounded ingredients • . Snow peas are to be thinly sliced and this is a must for this recipe • . Another thing to remember is, ingredients like chillies, garlic and shrimps are to be FINELY crushed or pounded in mortar and pestle to release their flavor and aroma •

For 2 cups lobster stock: • lobster tail, 4 ounces • shrimp bouillion • fresh farm eggs, hardboiled • water • For 4 cups lobster bisque: • lobster stock • buttermilk made with 6 Tbs buttermilk powder • California Sherry • Sherry vinegar • Flour • Unsalted butter •

large shrimp, peeled and deveined (tails on optional) • banana ketchup (or ketchup + 1 tsp sugar) • soy sauce • brown sugar • pineapple juice (or orange juice) • calamansi juice (or lemon/lime juice) • garlic, minced • ground black pepper • chili sauce or pinch of red pepper flakes (optional) • paprika (for color, optional) • banana ketchup • soy sauce •

pork belly • head on shrimp • shallots minced • agave or sugar • fish sauce • black pepper • gochugaru • neutral oil

g, washed and trimmed Morning glory (water spinach) • g, cleaned Mussels or packaged cooked mussels • finely chopped Lemongrass • carrot • onion • cucumber • cilantro • Fried shallots • g, crushed Pork rinds • Fish sauce • Palm sugar • Water •

heads on shrimp.....when you are done cleaning and devaining....it will be 1 lb easy • good OLIVE OIL • Garlic sliced thin • shallot finely chopped • tsp red pepper flakes • dried Italian seasoning • good white wine • half and half • Lemons ZESTED and JUICED • parmesano and romano • Tbsp CORN STARCH.....in 1/2cup cold water

rice paper • vermicelli noodles • shrimp (optional 1 lemon to blanch) • grilled pork (nem nuong) • cucumbers • scallions • cilantro • Thai basil • mint • red leaf lettuce • Thai chili • small jar pickled daikon/carrots •

shrimp (fresh or frozen) | 虾仁（冰鲜或冷冻）250克 • sugar | 糖5克 • salt | 盐1-2克 • black pepper | 黑胡椒粉1-2克 • white pepper | 白胡椒粉1-2克 • cornflour | 淀粉1茶匙 • rice wine or brandy | 黄酒或白兰地1-2茶匙

Alphabet pasta • , sliced Green onion • , diced Green pepper • Mayonnaise • Sweet relish • to taste Garlic salt • can, drained Tiny shrimp

bread flour • + 1/8 cup water • instant yeast • sugar • olive oil • salt • quarter onion, sliced • garlic clove, minced • Japanese kewpie mayo • olive oil, for sautéing • ketchup • Japanese kewpie mayo •

ground pork • shrimp • eggs • carrots • onion • garlic • green onions • sugar • salt • pepper • Knorr liquid seasoning • chicken bouillon powder •

frozen shrimp, tail off, deveined, slightly thawed • black pepper • crushed red pepper • salt • mayonnaise • hot sauce • lime juice • red onion, chopped • romaine hearts

Cauliflower, of which 1 pound rosettes to use and 1 pound stems and leaves to save for cauliflower soup • Milk • freshly ground black pepper • Polenta • spicy Guacamole dip • chunky mild Pico de Gallo Salsa • lemon juice • large panseared Tiger shrimp • For the soup: • water • heavy cream • parmesan cheese •

scallop • coconut milk • fish sauce • lime juice • lime zest • shallots (diced) • habanero • coconut flakes (optional) • olive oil (drizzle over) • chili oil (optional)

octopus • all-purpose flour • soda water, 12 ounces • flaked seasalt • black pepper • cornstarch • baking powder • high heat no smoke vegetable oil, like grapeseed oil

medium shrimp • oil • gochujang • soy sauce • honey or brown sugar • garlic minced

bacon • garlic • or Half an onion • large shrimp • heavy cream • gochujang • udon • kimchi