Shellfish

boneless centre-cut pork chops, about 3/4 in. thick • shallot, chopped • water • rice wine vinegar or apple cider vinegar • bay leaves • garlic, sliced • coconut milk (about 5 oz.) • large handful cherry tomatoes, halved • jalapeno or Serrano pepper, chopped • shrimp paste (I used Barrio Fiesta brand sweet bagoong)

shrimp, cleaned and deveined • red bell pepper sliced • yellow bell pepper sliced • green bell pepper sliced • large onion, sliced • smoked paprika • ground cumin • chili powder • garlic powder • oregano • fresh lime

strong white plain flour • eggs • squid ink • salt • whole cuttlefish • large size prawns • olive oil • garlic, crushed • finely chopped celery stick • finely chopped carrot • small red onion, finely chopped • thyme, leaves only •

fresh oysters • large eggs beaten • spring onions • salt • chicken power • White pepper • Oil • Corn starch

Crawfish Shrimp & Crab boil in a bag • Louisiana hot sauce • Cajun seasoning • Old bay seasoning • Paprika • Cayenne • garlic cloves • butter • corn • Baby potatoes • Lemon • head-on shrimp

cucumber • smoked salmon • Imitation crab • Cream cheese • Avocado • Tajin (optional)

flaked crab • Small carton of half and half • cream cheese (softened and cubed) or can use soft cream cheese • Butter • Small bag of Mozzarella chesse (shredded)

large jumbo shrimp shell on or off(devein) • crawfish (1lb) • coconut milk or can cream optional • flavored soup mix (I used grace cock soup) • small pumpkin or calabaza • large white potatoes diced • chicken broth • water • large carrot diced • salt • cayenne pepper • oregano •

Shrimp (deveined, peeled) 40-50 shrimps • red onion • lime juice • orange juice • chopped cilantro • mustard • ketchup • diced tomato (14.5 oz) • salt • plantains • Cinnamon

pineapple • squid • spring onion • sugar • salt and cornstarch • little bit of pepper and sesame oil

prawns • lime juice • ginger-garlic paste • turmeric powder • red chilli powder • coriander powder • salt • piece of cinnamon stick • cloves • bay leaf • star spice • onion finely chopped •

Serving

chicken brest • Bow tie pasta • Broccoli florettes

peeled and deveined shrimp • fettuccine pasta • garlic cloves • red crushed pepper optional • heavy cream • butter • parmesan cheese • paprika • salt and pepper

Medium size Shrimp (shelled, deveined and washed) • sliced Shallots • sliced Garlic cloves • fresh Red chilli chopped • crushed ginger garlic paste • Paprika powder • Butter • lemon juice • Black pepper powder • Salt

whole Squids • whole Daikon • whole Yaki-Tofu (optional) • Water • Soy sauce • Mirin • Ginger • cup of Brown Sugar • Shirodashi

hairy gourd, slice it • Dried shrimp, minced • ginger • garlic minced • fish sauce • small pack sotanghon, soak • little water

Rice • cooking sake • soy sauce • salt • skim milk • carrot(shredded) • kelp • boiled soybeans • sakura shrimp

kilo clams • small tomatoes, sliced • minced garlic • onion, chopped • whole small ginger, jullienned • butter • sili (chili) leaves, stems removed and washed • water or more • 7-up or sprite, optional • Fish sauce

spinach • chicken breast cut into strips • Raw shrimp • Heavy Whipping Cream • Garlic • Creole Seasoning • Old Bay Garlic&Herb Seasoning • contain of Fresh Grated Parmesan/ramano Cheese • Olive oil • penne pasta noodles • butter • Parsley

eggs • crab flavored fish paste (or simply surimi) • shiitake mushroom, shredded • ginkgo nuts (boiled) • mitsuba leaves (or giant parsley) • A bag Japanese style clear soup powder (or a bag of dashi powder) • lukewarm water

onion (diced) • noodles • butter • Parmesan • garlic (diced) • frozen mini shrimp • bacon (sliced) • fresh lemon juice • Desired amount of salt • Desired amount of pepper • oregano • basil

mini peppers, sliced • Olive oil, enough to coat pan • onion, sliced • garlic, minced • black pepper • cayenne pepper • chili powder • ground cumin • large bag frozen shrimp (cleaned, peeled and deveined) • lime juice • Lettuce and tomatoes for garnish • Shredded cheddar cheese for garnish •

mix of Mushrooms - I use Button, Oyster and cepe • Salted Butter • Herb Du Provance • Large Boneless, Skinless Chicken Breasts • smocky Bacon • Moztarella Cheese - I use pre Grated • Lots and lots of freesh ground black Pepper • olive oil • Salt and pepper

chuck roast • water • ground white pepper • ground black pepper • salt • rice vinegar • granulated garlic powder • large onion quartered • mixed sweet peppers • elbow macaroni • oyster mushrooms • worechestershire sauce •

shallots • cherry tomatoes (cut in half) • Fresh basil (2-4 leaves) • small shrimp • a lemon • white wine • beef/OR chicken/ OR fish stock • garlic (large) • Capellini (not a lot, handful or less) • Extra virgin olive oil

pieces, large Prawn • Butter • bulb Garlic • Red Bell Pepper • Spring Onion • Eden Cheese • Breadcrumbs • Iodized Salt • Black Pepper

KATSU FRY: • Chicken Breast • Shrimp • Pork Cutlet • Egg • All-Purpose Flour • Breadcrumbs • Oil • Iodized Salt • Ground Black Pepper • CURRY SAUCE: • Oil •

medium shrimps cleaned and deveined (peeled with tails on) • butter or 5 tablespoons • olive oil or cooking oil • garlic chopped • Sprite or Lemon Soda • Optional: 1/2 tablespoon chili and chopped parsley • Salt and Pepper