Whole cauliflower, rosettes trimmed from leaves and stalk • heavy cream • full milk • shrimp bouillion, contain salt • fresh farm egg • nutmeg • sweet paprika powder • Optional: tablespoon of port wine per bowl

Beef broth or vegetable “beef-style” broth • (stemmed and deseeded) Dried guajillo chiles • medium purple onion • Trader Joe’s Multipurpose Umami Mushroom Seasoning • Onion powder • Garlic powder • Dominican oregano • Chicken bouillon • Ground cinnamon • Olive oil • Mango habanero salsa • Prepared birria consommé •

Avocado soft enough, not too ripe: 2 fruit • Red onion chop: • Coriander chop: • Lime juice, honey, salt & pepper • Chili powder or paprika

Sushi rice • Egg scrambled • Crab meat (imitation or real) • Spicy tuna (optional) • Cucumber • (sliced) Avocado • Shredded carrot • (chopped) Green onion • Japanese rice seasoning (furikake) • (optional, for serving) Soy sauce

Chao tian chilies (medium heat Sichuan Facing Heaven, Chao Tian Jiao 朝天椒) • Green Sichuan peppercorns. Red Sichuan peppercorns as an alternative (Qīnghuājiāo 青花椒) • Vegetable oil • King oyster mushrooms and walnuts • soy/pea granules • plant-based ground meat • Organic medium-soft tofu • For the Mapo Tofu • Rapeseed oil OR a different seed oil like Avocado • Deodorized coconut oil - optional used to simulate the traditional rich fat content of meat • Pixian Doubanjiang or Cantonese doubanjiang like Lee Kum Kee as an alternative (Pixian Doubanjiang 郫县豆瓣酱) • Roughly chopped fermented black beans (Dòuchǐ 豆豉) •

Squid head and tentacles • Teo shallots • ginger • salt

big tiger prawns • Some bread crumbs • flour • Cooking oil

Around 10 shrimp • Some salt • Cooking oil

Corn • Mini Red Potatoes • Lobster tail • Crab legs • Mussels • Shrimp

fresh oyster mushrooms • water • mushroom bouillion • fresh lemon grass • cream coconut, makes one cup of coconut cream, or • dried coconut • panang curry

AP flour • cornmeal (I ran out so I just used flour) • favorite Cajun or Creole seasoning • Kosher salt & black pepper to taste • whole milk • red hot sauce (preferably Louisiana style) • med raw shrimp, peeled, deveined, and patted dry • Vegetable oil for frying • mayo • minced dill pickles • minced shallot or sweet onion • Hot sauce to taste •

cooked rice • unsalted butter • carrots, shredded • sweet onion, finely diced • garlic powder • salt (or more to taste) • unsalted butter • flour • and 1/2 cups milk • Dashi stock (or chicken stock) • chicken bouillon, crushed • mushrooms, roughly chopped •

Fresh whole clams • Fresh mussels • Red clam sauce • Whole canned tomatoes • Creole seasoning • Lemon pepper • Garlic • (chopped) Parsley • Spaghetti

large Oyster mushroom clusters, hard part of stem removed, oil sprayed, or, • pork shoulder blade steak, 1/2” thick • shoestring carrots • french fries, handcut, starch rinsed out, wiped dry • For the poutine gravy: • Broth, butter, Flour, corn starch • For the french fries, see air fryer french fries or hand cut • For the vegetables, see

Onion powder • Fresh parsley (chopped) • Seafood cooking broth • from 1 lemon Lemon juice • Honey • Hot sauce • Worcestershire sauce • Garlic (finely chopped) • Unsalted butter • Salt • (more if you like it spicy) Cayenne pepper • Black pepper •

very large mustard green leaves • pork baby back ribs or pork belly • salt, pepper, ground mustard, garlic powder, and smoked paprika • Sake rice wine • small rice noodles • each; rice vinegar, coconut aminos, fish sauce, • sesame oil • fire oil or chile oil • garlic chile sauce, Sambal Oelek • creamy peanut butter • each; onion powder, garlic powder, ground mustard, ground ginger • Brad's sesame pickled carrots •

cooked Lobster meat • Fresh Basil • finely chopped Shallot • finely grated Garlic • halved Cherry Tomatoes • Spaghetti of your choice • Olive Oil • Unsalted Butter • Chopped Calabrian Chili Peppers • Panko Breadcrumbs • Dry White Wine • Lemon Zested

Enough water so you can get starchy water • Fettuccine shaped pasta • Macaroni shaped pasta • Salt • Neutral Oil (use whatever you have) • shrimps (discard heads and skins, save for the sauce) • Garlic (minced) • Shallot (minced) • chili flakes • Soy sauce (for umami, skip if u don't have any) • parsley leaf (minced) • Lemon juice (from 1 quarter cut of lemon)

tomato ketchup • chili sauce • soy sauce • chili flakes • sugar • black pepper • Salt

flour • white pepoer • Egg white • Cherry tomatoes for decor • Cooking oil,half • oyster meat

Oysters • Chives • eggs • white pepper • salt • Cooking oil

pork loin or sirloin chops. Boneless and cut about an inch thick • flour, seasoned with salt and pepper • eggs beaten • corn flakes that have been blended in a food processor. About the same texture as panko • lemon, cut into wedges • prepared hollandaise sauce • sliced smoked gouda • to 20 ct Argentine Pink Prawns. De-vein and shell • lg cloves garlic, minced • olive oil • pickled asparagus spears • Cheddar Kaiser rolls, split and toasted •

pork of choice (I have leg) • pumpkin seeds pounded in mortar or ground coarsely • maggi cubes • water leaf or spinach • water • palm oil • scotch bonnet • ground crayfish • Salt and pepper to taste

fresh mushrooms • minced scallions • soft bread crumbs • butter • canned crab meat, flaked • salt • pepper • bacon • cream • ketchup • lemon juice

crab meat, chopped • chives • mayo • lemon juice • Brat buns

butter • brown sugar, packed • cinnamon • vanilla extract • oyster crackers • sugar • cinnamon • salt

cooked frozen New Zealand mussels in the half shell, about 2 dozen • olive oil • breadcrumbs per mussel, soaked in mussel juices • finely shaved green chinese onion • shredded fresh celery leaves • chopped small fresh Birds Eye Thai pepper • minced elephant garlic clove • Zest of one lemon • Juice of one lemon • balsamic vinegar • flaked Maldon seasalt • Serve with 1/4” thin fries made from large russet potato in air fryer

medium shrimp (thawed & peeled) • garlic clove, pressed or minced • olive oil • sea salt • black pepper • garlic powder • onion powder • smoked paprika • cayenne pepper • ground cumin • chili powder • medium flour tortillas •

medium size clams • / 5 oz. cooked clams • Butter • minced garlic clove • onion, finely diced • red bell pepper, finely diced • Flour • Paprika • Chopped parsley • clam juice • Munster cheese cut into squares or grated • sour cream or heavy cream •

large raw shrimp, tail on, deveined (thaw, if frozen) • salt • lg. lemon • ketchup • prepared horseradish • Lemon wedges for garnish