Gajar Matar Aloo ki sabji 😋😋

Name: Gajar Matar Aloo ki sabji 😋😋
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4-5 Tamatar (tomatoes) medium sized; 1 inch Adrak (ginger); 5-6 cloves Lehsun (garlic); 2-3 Hari mirchi (green chillies); 2 tbsp Ghee; 1 tsp Jeera (cumin seeds); 1/2 tsp Hing (asafoetida); 2 medium sized Pyaaz (onions) (chopped); Powdered spices:; 1 tbsp Lal mirch (red chilli) powder; 1 tbsp Dhaniya (coriander) powder; as required Salt to taste; 2 medium sized Potatoes (raw)(diced); 2 cups Gajar (carrots) (roundels); 2 cups Hare matar (green peas); as required Garam paani (hot water); 1 tsp Garam masala; 1 tsp Kasuri methi; as required Hara dhaniya (fresh coriander)

Jyoti Prakash Assudani @cook_24726422

#Dec
#week3
#winterspecial
Gajar matar aloo ki sabji.. healthy and yummy recipe. My favourite 😋 Recipe 😋

Jyoti Prakash Assudani @cook_24726422

#Dec
#week3
#winterspecial
Gajar matar aloo ki sabji.. healthy and yummy recipe. My favourite 😋 Recipe 😋

Saved

Ingredients

20-25 minutes

3-4 servings

4-5Tamatar (tomatoes) medium sized
1 inchAdrak (ginger)
5-6 clovesLehsun (garlic)
2-3Hari mirchi (green chillies)
2 tbspGhee
1 tspJeera (cumin seeds)
1/2 tspHing (asafoetida)
2 medium sizedPyaaz (onions) (chopped)
Powdered spices:
1 tbspLal mirch (red chilli) powder
1 tbspDhaniya (coriander) powder
as requiredSalt to taste
2 medium sizedPotatoes (raw)(diced)
2 cupsGajar (carrots) (roundels)
2 cupsHare matar (green peas)
as requiredGaram paani (hot water)
1 tspGaram masala
1 tspKasuri methi
as requiredHara dhaniya (fresh coriander)

Saved

Steps

20-25 minutes

1

Add the tomatoes along with ginger, garlic & green chillies, in the grinding jar, grind well to make fine puree. Keep the puree aside to be used later.
2

Further, set a wok on medium heat, add ghee, jeera, let the jeera crackle further add hing & onions, stir & cook until the onions turn golden brown in colour.
3

Once the ghee separates, add the prepared tomato puree & salt to taste, stir & cook for 10-12 minutes on high flame while stirring in intervals. Cook until the tomatoes are cooked & the ghee has separated.
4

Further add the raw potatoes, stir well, further add some hot water & stir well, cover & cook the potatoes for 5-6 minutes on medium low flame. You have to cook until the potatoes are 3/4th done.
5

Further, add carrots, green peas, stir & cook on medium heat for 2-3 minutes. Further add 200 ml hot water, stir well, cover and cook for 5-6 minutes on medium flame so the veggies are almost cooked.
6

Further add, the garam masala, kasuri methi & little freshly chopped coriander greens. Stir well & your finish by adding some freshly chopped coriander leaves.
7

Your gajar matar aloo ki sabzi is done, serve hot with some chapati or paratha and some achar along with it.