ARBI Patte Muthiya

Name: ARBI Patte Muthiya
Total time: 1800 s
Yield: 6-7 people
Cuisine: Indian
Ingredients: 8-10 Arbi patte; 50 gm chana daal; 2 tbsp urad daal; 2 tbsp mirchi adrak lehsun paste; 1 tbsp salt; 1/4 teaspoon turmeric powder; 1/2 coriander powder; 1 tbsp lemon juice; 2 tbsp oil; 1 tbsp rai; 1 tbsp sesame seeds; 2 chopped onion

Mridula Srivastava @mridulamcook

ARBI Patte Muthiya

Mridula Srivastava @mridulamcook

Saved

Ingredients

30 minutes

6-7 people

8-10Arbi patte
50 gmchana daal
2 tbspurad daal
2 tbspmirchi adrak lehsun paste
1 tbspsalt
1/4 teaspoonturmeric powder
1/2coriander powder
1 tbsplemon juice
2 tbspoil
1 tbsprai
1 tbspsesame seeds
2chopped onion

Saved

Steps

30 minutes

1

Firstly the soaked the daal then grind itand make a thick paste.
2

Then cut all the arbi patte in bowl and wash it.Mix the daal paste in it with salt,mirchi adrak lehsun paste,lemon juice,coriander powder and Red chilli powder.
3

Now take a steamer and grease the plate with oil and make muthiya of it and steam it for 10 minutes. Then put it to cool and cut them into pieces.
4

Now take a wok heat the oil add rai and sesame seeds then onion and saute it till it gets golden brown. Now add pieces of arbi patte,Turmeric powder,Red chilli powder, coriander and amchur powder and mix it properly.
5

Saute it for five minutes and serve it hot with chutney.