All vegetables

rice (about 95 grams) • chicken bouillon • water (about 475 ml) • oil • broccoli florets (about 90 grams) • chopped spinach (about 7 grams) • chopped walnuts • chopped onion (about 35 grams) • garlic, minced • ground ginger • soy sauce • honey •

pumpkin purée (about 2 cups) • all-purpose flour (about 125 grams) • sugar (about 200 grams) • margarine (about 7 tablespoons) • eggs, at room temperature • sweetened condensed milk • baking powder • salt • Vanilla extract • Ground cinnamon, to taste

large potatoes • carrots • water • bay leaves • onion • salt to taste • pepper to taste • chicken bouillon powder • tuna in water • grated Parmesan cheese to taste • all-purpose flour • coconut oil

all-purpose flour (about 190 grams) • baking powder • baking soda • salt • ground cinnamon • ground nutmeg • grated carrot (about 180 grams) • eggs • sugar (about 150 grams) • unsalted butter, melted (about 115 grams) • plain Greek yogurt (about 80 grams) • vanilla extract •

pancake mix (about 250 grams) • all-purpose flour (about 60 grams) • baking powder • salt • egg • milk (about 240 ml; any kind will work) • hot dogs (use any affordable brand) • Skewers (available at most stores) • oil (about 500 ml to 1 liter) for frying, enough for the corn dogs to float • Plenty of paper towels

all-purpose flour (about 190 grams) • baking powder • salt • sugar • milk (about 60 ml) • sweet potato purée (about 180 grams) • unsalted butter, at room temperature (about 4 tablespoons or 56 grams)

corn, kernels sliced off • eggs • unsalted butter • sweetened condensed milk • vanilla extract • baking powder • salt • sugar • ground cinnamon • all-purpose flour (about 120 grams)

corn • sweetened condensed milk • vanilla extract • walnuts • all-purpose flour (about 120 grams) • baking powder • unsalted butter (about 4 ounces or 113 grams) • eggs

vanilla extract • corn kernels (about 300 grams) • milk (250 ml) • eggs • sugar (about 150 grams) • unsalted butter, at room temperature (about 200 grams) • all-purpose flour (about 300 grams) • baking powder

corn kernels (from about 5 ears of corn) • sweetened condensed milk • eggs • unsalted butter (about 90 grams each) • sugar • vanilla extract • all-purpose flour (about 120 grams) • baking powder • ground cinnamon • salt • Butter for greasing the pan and flour for dusting

fresh corn or 2 cans (drained) • large eggs, at room temperature • sweetened condensed milk • baking powder • vanilla extract (optional) • Butter and a little bread crumbs or all-purpose flour for greasing the pan

corn tortillas (about) • Filling: • whole chicken breast • tomato • onion • garlic clove • Oregano • Salt • Water • Sauce: • butter (45 grams) • all-purpose flour •

fresh corn kernels (from about 6 ears of corn) (about 1 kg) • unsalted butter (about 1/2 cup or 113 grams) • all-purpose flour (about 60 grams) • baking powder • sweetened condensed milk • large eggs • ground cinnamon

all-purpose flour (about 500 grams) • baking powder • salt • spinach leaves • small nopal cactus pad • warm water • oil

corn, kernels removed • unsalted butter, melted • eggs • sugar • sweetened condensed milk • cornstarch or all-purpose flour • baking powder • Ground flaxseed, to taste • Black sesame seeds, to taste (optional)

large dried ancho chiles • panela cheese (about 500 grams) • eggs • large tomatoes • black pepper • whole cloves • (about 1 inch) cinnamon stick (3 cm) • garlic cloves • onion • water (480 ml) • all-purpose flour • salt to taste •

medium head of cabbage • large eggs • ground dried shrimp • all-purpose flour (about 120 grams) • small cup plain breadcrumbs (about 70 grams) • chicken bouillon powder • ground cumin • ripe tomatoes • onion • garlic • Salt, to taste

all-purpose flour (about 250 grams) • fresh, tender corn, kernels only • sweetened condensed milk (such as Nestlé, 14 oz/397 grams) • evaporated milk (about 250 ml) • baking powder (such as Royal) • unsalted butter (about 250 grams) • pie pans • large eggs

corn • eggs • all-purpose flour (about 60 grams) • rice flour (about 60 grams) • baking powder • vanilla extract • sweetened condensed milk • unsalted butter (about 285 grams)

large cans of corn kernels, drained • all-purpose flour (about 120 grams) • cornmeal (about 120 grams) • large eggs • melted butter (about 115 grams) • baking powder • salt • milk (about 355 ml) • large poblano peppers, roasted, peeled, seeded, and cut into strips • onion, thinly sliced • small can of corn kernels, drained • salt •

carrots • medium-large zucchinis • dried shrimp powder • breadcrumbs (about 100 grams) • all-purpose flour (about 60 grams) • eggs • chicken bouillon powder (such as Knorr) • dried marjoram • onion • garlic clove • Salt, to taste

masa harina (about 240 grams) • all-purpose flour (about 16 grams) • salt • baking powder • warm water (240–480 ml) • Enough oil for frying

large poblano peppers for stuffing • Manchego cheese (about 250 grams) • dried arbol chiles • garlic • chicken bouillon cubes • carrots • All-purpose flour

all-purpose flour (about 500 grams) • vegetable shortening (about 500 grams) • water (about 355 ml) • sweet potatoes • cinnamon stick • Sugar, to taste • shredded coconut (about 20 grams) • Powdered sugar and ground cinnamon, to taste (optional)

eggs • sugar (about 200 grams) • sunflower oil (about 240 ml) • vanilla extract • evaporated milk (about 120 ml) • all-purpose flour (about 375 grams) • baking powder • baking soda • ground cinnamon • grated carrots • unsalted butter, at room temperature (about 70 grams) • cream cheese, at room temperature (about 200 grams) •

Boiled and shredded chicken breast • Enough fresh spinach, washed and sanitized • garlic cloves • small onion • Cilantro, to taste • evaporated milk (240 ml) • all-purpose flour (about 8 grams) • Salt and pepper • butter (about 42 grams) • chicken broth (120 ml) • Sour cream • Crumbled cheese •

ground beef (about 450 grams) • egg • garlic powder • spicy cream cheese (or your preferred cheese) • For the sauce: • tomatoes • onion • garlic • chipotle pepper • bouillon cube • water (60 ml) • all-purpose flour

cauliflower • dark beer (about 12 fl oz or 355 ml) • all-purpose flour (about 250 grams) • mustard • Seasoning to taste • Salt • Oil

huitlacoche (corn mushroom) • corn kernels (about 80 grams) • onion • garlic clove • Oaxaca cheese (about 115 grams) • masa harina (about 120 grams) • all-purpose flour (about 8 grams) • little water • Salt • Oil for frying

uncooked rotini pasta (or your preferred pasta) • poblano peppers, peeled, cleaned, and diced • butter or margarine • all-purpose flour • sliced fresh mushrooms • milk • sliced Parmigiano Reggiano cheese (or your favorite cheese) • tuna, drained and flaked • fresh asparagus • breadcrumbs • melted butter