Alla

mezzi paccheri pasta • guanciale (or pancetta, if not available) • peppercorns of different varieties, if available • egg yolks • egg • Parmigiano Reggiano (Parmesan cheese), finely shredded • Pecorino Romano, finely shredded

tomato puree • heavy cream • garlic (roughly minced) • chili flakes • rosemary (dried) • olive oil • parmesan (grated) • spaghetti

pork sausage, casing removed • yellow onion, finely chopped • garlic, thinly sliced • crushed red pepper flakes • Freshly ground black pepper, to taste • bay leaf • saffron threads (optional) if using regular malloreddus • vernaccia di Oristano or dry vermouth • (794 g) can whole peeled tomatoes • Kosher salt • (1+ lb) saffron malloreddus (also known as Sardinian gnocchi) or regular malloredus • pasta water •

pasta • water • onions • stripes of bacon • cooking cream • salt • black pepper • Grana Padano cheese (or your pick) • Olive oil

Kosher salt • rigatoni or penne pasta • olive oil • diced pancetta, optional • medium yellow onion, finely chopped • garlic cloves, finely chopped • red-pepper flakes • vodka • can whole tomatoes, crushed with hands in a bowl • tomato paste • Freshly ground black pepper • heavy cream •

Italian sausage (3 links) • Penne pasta cooked • Mushrooms sliced • small onion diced • jalapeño diced • Garlic cloves minced • white wine • Heavy Cream • fresh Lemon juice • grated pecorino cheese • Chopped green onions for garnish

large bare boneless chicken Breast Halves, 1/2 inch dice raw • onions, sliced • small to medium, green mangoes (peppers), seeded and stripped • large hot cubanelle pepper, unseeded, and sliced coarse • overripe tomatoes from rhe garden, cubed coarse • small can of tomato sauce • Dried Oregano • cumin • Better than Bouillion Rotisserie Chicken Base

aubergines • Tomato • Garlic • Oil • Basil • ricotta salata • pasta • Salt • Sugar • Pepper • Fry oil

table spoons of vodka • Tomato sauce • Garlic • Parsley • red onion • parmigiana (+O.25 for serving) • Chili flakes

yoghurt • warm milk • warm water • tsp • egg • sugar • vanilla sugar • sunflower oil • flour • butter • Nutella

Olive oil • stems fresh italian flat leaf parsley • stems fresh oregeno • stems fresh rosemary • stems fresh basil (2 are for garnish) • of a large yellow onion, diced (small) • large cloves garlic, minced • San Marzano tomatoes • Salt and fresh ground black pepper • crushed red pepper • heavy cream • gnocchi •

penne pasta • chicken breast • garlic, minced • medium onion, diced • butter • olive oil • vodka • tomato sauce • heavy cream • salt • red pepper flakes • Fresh ground black pepper •

small carrot • small celery • small onion • Knorr dry mix vegetable broth • water • Tempestine pasta or any small • eggs • Parmigiano reggiano grated

large aubergines • Olive oil • onion, peeled and finely chopped • heaped teaspoon dried oregano • bulb spring garlic, or 1 clove of regular garlic, peeled and finely sliced • x400 g good-quality tinned plum tomatoes, or 1kg fresh ripe tomatoes • sea salt • freshly ground black pepper • little wine vinegar • large handful fresh basil • large handfuls Parmesan cheese, freshly grated • dried breadcrumbs •

Linguine Pasta, • High Quality Chicken Bacon Coarsely Sliced, • Egg, • Cured Egg Yolk Freshly Grated, Pinch + More For Garnishing • Parmigiano Reggiano Freshly Grated, 1 TBSP + More For Garnishing • Roasted Black Pepper, • Sea Salt,

arborio rice • chicken stock • chopped onions • saffron (optional) • Mushroom or asparagus (substitution of saffran) • Salt • olive oil • butter • parmesan cheese • Extra parmesan on the side

olive oil • small onion finely chopped • garlic minced • hot pepper flakes • dried oregano • vodka • can of crushed tomatoes • heavy cream • Fresh basil • grated parmiggiano reggiano • Salt and pepper • uncooked penne pasta

boneless skinless chicken breast - cut to 1 inch cubes • unsalted butter • olive oil • penne pasta • vodka sauce (I used Bertolli) • Shredded mozzerella • grated parmesan • salt and pepper

Pesto (it should taste a bit garlicky, if it doesn't then add the next ingredient: Crushed garlic) • garlic, (see above) • cherry tomatoes, halved • table spoons capers • pit-less, coarsely chopped Calamata olives, • Pasta of your choice (I usually use fresh Fettuccine - it tastes great and needs only 2 minutes to cook!) • Pecorino Romano cheese • Chopped Parsley

italian bulk sausage (we like to use spicy) • olive oil • garlic, minced • Misto Alla Griglia eggplants, zucchini, and peppers from the Trader Joe's frozen section • pine nuts • arugula (1 small bag) • shave parmesan cheese

Cooked Pasta of your choosing • medium to large onion, diced • garlic, chopped or minced • to taste Ground pepper • dried oregano • dried basil • large eggplant, cut into squares • grape tomatoes • fresh mozzarella, cubed

half pound uncooked bacon bits • bacon grease • chopped garlic in oil • butter • uncooked spaghetti • Half and Half • FRESH grated parm • uncooked, scrambled eggs

eggplant • tomato, diced • garlic clove, finely chopped • onion, finely chopped • crushed red pepper • dried herbs • vegetable broth • olive oil • salt and pepper • servings angel hair pasta

Beef • Oil 3 curri spoon • Tomato • Green chillies • Yogurt 1 curri spoon • Water • Red chilli • Salt • Alla spices pwder half tsp • Potato half kg • Ginger garlic paste • Black peper half tsp •

garlic • olive oil • bacon, cut into small pieces • fresh button mushrooms, slice • linguine, cooked and drained • dairy whipping cream,mix with 120ml water • Salt and black pepper • egg yolks • onion slice

Buffalo style mozzarella. ( soft fresh style ) • large sliced tomatoes • fresh basil leaves • splash of balsamic vinegar • splash of extra virgin olive oil

to 4 T-bone steaks • extra virgin olive oil • sea salt • freshly ground black pepper • white wine • to 750 ml good quality tomato pasta sauce. I use Leggos bolognaise tomato, garlic and herbs • chilli flakes • fresh oregano leaves

butter, cubes of • red onion, 1/8 • vodka liquor • heavy cream • marinara sauce • parmesan cheese