rajgara flour, Taste to salt, oil, Water, medium size boiled potato, ginger-chili paste, Taste to black salt, chili powder, turmeric powder, coriander powder, Oil for fry
amaranth (rajgira) flour, paneer, chopped coriander leaves, finely chopped green chilli, roasted cumin powder, black pepper powder, ginger finely grated, Rock salt for taste, Ghee/ oil for cooking
whole Amaranth seeds (store bought) which will come out to 1 cup (150 ml mug size) upon popping and 3/4 cup (mug size) upon blending into Flour, boiled potatoes, pink salt, black pepper powder, cumin powder, Amaranth Flour, ghee for shallow frying (homemade), pistachios (for soaking), almonds (for soaking), Pumpkin seeds (for soaking), Chia seeds (for soaking), milk or as required
each of Methi,Palak and Amaranth ("mchicha" an African Amaranth), Onions, large Tomato, maize flour, garlic, ginger, Green chillies, water, Ghee, red chilli, salt, chilli powder
red Amarnath leaves, besan, red chilli powder, turmeric powder, salt, water, mustard oil to fry, of big Lauki, ginger paste, turmeric powder, red chilli powder, bay leaf