Asian cod

Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc) • Wheat Flour • Onion • Carrot • Bell pepper • (Sauce for marinade) • table spoons Vinegar • table spoons Soy Sauce • table spoons Sugar

garlic • (or more) Thai chilies, halved lengthwise and de-seeded • medium shallots • nub ginger, slightly bigger than thumb-sized • small handful cilantro stems • red bell pepper, de-seeded • lime (rind and juice) • whole black peppercorns • ground coriander • palm sugar • baby bok choy, trimmed • medium carrots, cut into very thin slices •

x Cod Fish • Some Mirin (味淋) • x Miso (日式味噌) • x Sake (日式燒酒) • x Brown Sugar • Little Japanese Soy Sauce (日式豉油)

pieces of haddock fish fillet (you can also use Cod and Halibut) • grapeseed oil • shallots diced • finely graded ginger • garlic cloves minced • red curry paste • brown sugar • coconut milk (full of fat) • chicken stock • lemon grass stock pounded out cut in half • fish sauce • cilantro •

Shiitake powder • water • Mentsuyu (Japanese noodle soup base thickened by 2 folds) • sugar (or to taste) • white flesh fish (cod, flounder, or others) • ginger (julienned) • Carrot (garnish) • Spinach (garnish) • White thin leek strips (garnish)

filets of raw cod (170 grams) • potatoes (mashed) • Chinese fermented black beans • oyster sauce • salt • Flour • Beaten egg • Bread crumbs • (for dredging) • Olive oil • Lemon • ●1 Tbsp white wine •

spaghetti • small cod roe sacks • extra virgin olive oil • Japanese seaweed (nori)

Saikyo Miso • soy sauce • sugar • mirin • some salt • cod

each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed • cumin • kosher salt • lime chilli seasoning, such as Tajin Classic • For The Sauce (make 1/2 cup) • fat free Greek Yogurt • light mayonnaise • lime juice • water, to thin • chilli-lime seasoning salt, such as Tajin Classic • kosher salt • For The Slaw •

thumb-sized knob of ginger, minced • garlic, minced • shallot, minced • red curry paste • fish sauce • unsweetened coconut milk • carrot, sliced thinly • maple syrup • fillets haddock, cod or basa, cut into 2 inch chunks • eggplant, sliced into 1/2 inch thick half-moons • lime • Cilantro for garnish

Cod fillet • Salmon fillet • Saikyo miso (white miso) • Brown sugar • Cooking wine • Mirin

fresh cod or bass or any thick white fish fillets, skin removed • mayonnaise • extra virgin olive oil, I used chili infused, divided use • butter, divided use • asian seasoning blend spice plus more for sprinkling • rice flour • cornstarch • button mushrooms • baby bok choys • for broth • low or no sodium chicken broth • tamari soy sauce •

long grain rice • cold water • frozen cod pieces (boneless & skinless) • onion powder • garlic powder • chinese five spice powder • chilli flakes • frozen peas • frozen sweetcorn • veg stock cube

cuts Pacific cod • leaves Chinese cabbage • Bacon • ☆Sake • ☆Soy sauce • ☆Salt and pepper • ☆Butter • Shimeji mushrooms

Cod (or any white fish) • Tofu (firm) • as required Katakuriko • ◎ Water • each ◎ Soy sauce, mirin • ◎ Oyster sauce • ◎ Chinese chicken soup stock granules • ◎ Shaoxing wine (or shochu or cooking sake) • + 2 tablespoons Katakuriko + water • Onion • cm Carrot • Chinese chives •

to 3 Potatoes • Butter • ● Tarako (salt-cured cod or pollack roe) • ● Milk • to 50 grams ● Mayonnaise • ● Soy sauce • Salt and pepper • Thin green onions or scallions

White fish (cod, salmon, etc.) • □ Turmeric • □ Salt • □ Cayenne pepper • to 2 tablespoons □ Lemon or cooking sake • Onion • Ginger • Garlic • Chili pepper (For spicy food lovers only) • ☆ Cumin seeds • ☆ Clove • grains or 1/2 teaspoon ☆ Cardamon •

Lightly salted cod filet • leaves Chinese cabbage • Enoki mushrooms • to 1 slice Bacon • Sake • Pepper • Butter

filets White Fish Filets (Cod, Sea Bream, etc. I used Grass Carp this time) • Japanese Leek (for topping) • Douchijiang • Sake • Soy sauce • Sugar • thumb-sized piece Ginger (finely chopped) • Garlic (finely chopped) • Japanese leek (finely chopped) • Chile oil or Ichimi pepper (if desired) • Bok choy • Oil (vegetable, sesame, peanut, whatever you prefer)

Water • Kombu for dashi stock • ●Bonito soup stock powder • ●Mirin • ●Sake • ●Salt • ●Soy sauce • Chinese cabbage • Shiitake mushrooms • Enoki mushrooms • packet Maitake mushrooms • Mizuna leaves •

Spaghetti • Tarako - salt cured pollack or cod roe • Onion • packet Shimeji mushrooms • Butter • Cake flour • Milk • to 2 tablespoons Soy sauce • Salt and pepper • leaves Shiso leaves

Shirataki Noodles • Tarako (salt cured cod or pollack roe) • Sesame oil • Soy sauce

Cod (white fish) • Egg white • Freeze dried yamatoimo yam • Mirin • Sugar • Salt

Cod fillets • Water • Soy sauce • Sugar • Grated ginger

Salted cod • Shrimp • Onion • Tomato (or 1 can of tomatoes) • Green pepper (or 1 paprika) • Garlic • to 3 Green onions or scallions • thumb's worth Ginger • Cilantro • Coconut milk • Olive oil (preferably palm oil) • Lemon juice •

Cod filets • Green pepper • of a carrot Carrot • Shimeji mushrooms • Salt • Pepper • Vegetable oil (for frying) • Katakuriko • Water • Soy sauce • Sake • Mirin •

Thinly-sliced pork or beef • Canned tuna mixed with mayonnaise • Cod roe mixed with mayonnaise • Negitoro (minced fatty tuna with green onions) • Salmon • Cheese, etc. • Cucumber • Avocado • Shiso leaves, etc. • Nori seaweed • Cooked rice • Soy sauce •

Chicken tenders • Mentaiko (salt-cured spicy pollack or cod roe) • Cooking sake