Easy Chinese Cabbage and Cod Steamed in Sake

Name: Easy Chinese Cabbage and Cod Steamed in Sake
Yield: 2 servings
Cuisine: American
Ingredients: 2 cuts Pacific cod; 5 leaves Chinese cabbage; 3 slice Bacon; 2 tbsp ☆Sake; 1 tbsp ☆Soy sauce; 1 ☆Salt and pepper; 10 grams ☆Butter; 1 Shimeji mushrooms

cookpad.japan @cookpad_jp

I made this because I wanted an easy way to prepare delicious cod.

The Chinese cabbage shrinks when you cook it, so if you want to eat lots of it, put in a hefty amount. Adjust the seasonings according to your preference! This dish is light and healthy. Recipe by satomimimi

I made this because I wanted an easy way to prepare delicious cod.

cookpad.japan @cookpad_jp

I made this because I wanted an easy way to prepare delicious cod.

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Ingredients

2 servings

2cuts Pacific cod
5leaves Chinese cabbage
3 sliceBacon
2 tbsp☆Sake
1 tbsp☆Soy sauce
1☆Salt and pepper
10 grams☆Butter
1Shimeji mushrooms

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Steps

1

Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan.
2

Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish).
3

Cover. Heat over medium-low to medium heat and steam for 10 minutes.
4

It's finished when the fish is completely cooked. The broth is also delicious!