Baking cod fillet

white miso • unsalted butter (softened) • sriracha or gochujang • honey • garlic, minced • freshly grated ginger • cod fillets • Sesame seeds (for garnish)

lemon juice • ground coriander • olive oil • salt • tahini • cayenne • cinnamon • walnuts, roughly ground • garlic cloves, minced • fish fillets (cod or salmon) • Rice (jasmine rice is a good contender)

thick codfish filet pieces, 1/4 pound each • For the coating: • All purpose flour • Smoked paprika • Flaked seasalt • granulated garlic • For the crust: • Beaten farm egg • sake • mirin • panko breadcrumbs, pulverized • Spray of olive oil •

–4 pieces White fish fillets (cod, haddock, or tilapia) • to taste Salt and pepper • Flour • Paprika (for flour) • Eggs (beaten) • –1.5 cups Panko breadcrumbs • Paprika (for panko) • Garlic powder • Oregano (dried) • Basil (powdered) • Coriander (powdered) • Olive oil spray •

fillets of cod (6-8 ounces) • pistachios • extra virgin olive oil • ⁄2 cup Parmesan cheese, grated • panko breadcrumbs • to taste, salt and ground black pepper • pearl couscous • extra virgin olive oil • water • small onion, finely chopped • garlic, minced • parsley, freshly chopped •

For the Beer Batter • all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beer (light beer works well) 1 egg • For the Fish: • white fish fillets (such as cod or haddock) Salt and pepper to taste 1 cup unbleached all-purpose flour (for coating fish before dipping in batter) • For Frying: • For the Sandwich:

freshly caught codfish, filetted, bones, fat and skin removed, cubed in dices equal to the thickness of the fillet • lime juice from 3 lbs. Mosambi whole limes, or frozen lime juice • himalayan pink sea salt to taste • small red onion, sliced 1/16”,superthin • green fresh jalapeno pepper, deseeded and sliced 1/16” • orange habanero pepper, deseeded and sliced 1/16” • yellow fresh banana pepper, deseeded and sliced 1/16” • red fresh serrano pepper, deseeded and sliced 1/16” • finger fresh ginger root, sliced 1/16” • fresh chopped cilantro • Fresh corncobs in the husk • small sweet Peruvian purple potatoes, skin perforated with fork

For the cod fish ragout filling: • codfish fillet • sliced white button mushrooms • Heavy cream • broth from seafood cube in glass measuring cup, microwaved 1 minute • all-purpose cake flour • Unsalted butter • white pepper • chopped flat italian parsley • For the topping: • Heavy cream • seafood broth •

large potatoes, peeled and cut into strips • all-purpose flour • baking powder • salt • ground black pepper • milk • egg • vegetable oil for frying • cod fillets

Cod fillets about 1.3 Kg total • Asparagus trimmed • Spring onions (or scallions) sliced • Potatoes sliced into 1/2 inch rounds • Parsley finely chopped • The juice of 1 lemon • Olive oil extra virgin (divided) • Salt and Pepper to taste • White wine • Thyme dried • Tarragon dried

cod fillets • cherry tomatoes • butter • olive oil • salt • Paprika powder • garlic clove, chopped • fresh chopped parsley • lemon juice

fresh cod fillets, rinsed and dried • onions, sliced • orange pepper, sliced • fresh cherry tomatoes, rinsed • salt • black pepper • dried dill weed • lemon juice • garlic, minced • olive oil • white vinegar

For the Saffron Rice: • pinches saffron threads • tbsp Extra Virgin Olive Oil from Spain • small yellow onion, minced (about 1/2 cup) • cups long grain white rice or basmati • cups low sodium chicken stock or water • For the Cod: • Four 4-ounce skinless cod fillets about 3/4 - 1-inch in thickness • cups Extra Virgin Olive Oil from Spain • For the Roasted Tomatoes: • ounces (or 2 cups) cherry or cherub (pear) tomatoes • tablespoons Extra Virgin Olive Oil from Spain •

cod fillet • butter • lemon juice • flour • paprika • pepper

filets of raw cod (170 grams) • potatoes (mashed) • Chinese fermented black beans • oyster sauce • salt • Flour • Beaten egg • Bread crumbs • (for dredging) • Olive oil • Lemon • ●1 Tbsp white wine •

cod filets, thawed and cut into fish sticks • flour • yellow corn meal • plain bread crumbs • cumin and chilli powder • eggs, beaten • white corn meal • milk • water • granulated chicken bouillon • each garlic powder, cumin, chilli powder, smoked paprika • shredded mozzarella •

snipped chives • baby spinach • extra virgin olive oil • fingerling potatoes (gold potatoes also work) • Kosher salt • coarsely chopped brown or green olives (I use Kalamata) • olive oil • skinless black cod fillets • Freshly ground pepper • Dijon mustard

Cod Filet • Serving of quick cook grits • Zucchini Chopped into bite size pieces • grape or cherry tomatoes • egg • milk • panko bread crumbs • Flour (you can omit this if you like) • olive oil • nonstick cooking spray • Cajun seasoning • heavy cream •

filets of boneless cod • white flour • backing powder • lemon zest • garlic cloves • egg • salt • black pepper • bread crumbs • sunflower oil

cod filets. Portioned • Thin strips of bacon • For the batter • flour • cornmeal • baking powder • garlic powder • granulated chicken bouillon • each, dry mustard, white pepper, smoked paprika • beer. Lager or pilsner • Other ingredients • Oil for deep frying •

filet of fish I like cod or basa • big bag of regular chips crashed on processor • mayonnaise • parsley • fresh dill • melted butter • lime juice • Salt to liking • Ground black pepper • For the polenta fries • polenta cut it to look like fries • Salt •

zucchini • tomatoes • lemons • Panko breadcrumbs • Cod filets • garlic • Parsley • Salt • Pepper • Dill

skinless fish fillets such as cod fillets • fresh grated romano cheeae • butter, melted • juice of 1 lemon • dijon nustard • shallot, chopped • jalapeno pepper, roasted and chopped • garlic cloves, minced • salt and pepper • sriracha seasoning salt • teapoon hot sauce, such as franks brabd • dryed thyme •

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

cod fillets, cut into 1 inch wide strips • Italian bread crumbs • panko • egg, beaten • small uncooked shrimp • oil • minced garlic • salt and pepper • oil for frying • hoagie rolls • for the toppings • tartar sauce •

cod fillets • instant mashed potato flakes • dry grated parmesan • lemon pepper • Mrs dash seasoning • dried chopped chives • LG eggs, beaten • lemon juice • salt