Basil fish

–4 pieces White fish fillets (cod, haddock, or tilapia) • to taste Salt and pepper • Flour • Paprika (for flour) • Eggs (beaten) • –1.5 cups Panko breadcrumbs • Paprika (for panko) • Garlic powder • Oregano (dried) • Basil (powdered) • Coriander (powdered) • Olive oil spray •

black beans or pigeon • cocoyam dried n crushed • scotch bonnets • onion • orange or red sweet pepper • ugba • garlic • chicken cubes • papaya seeds crushed (or 2tsp black pepper) • scent leaves (basil)chopped • curry masala • salt •

Whole Sea bass Cleaned and de Scalled • Large bunch Parsley • Large bunch sweet basil (and little more for stuffing) • cherry tomatoes - extra ripe if possible • small chillies - you can use more but I like to keep this level so can taste the fish • garlic • Lemon Juice • Olice oll • Lemon slices for decoration • Salt10

wild salmon fillets (approx. 300 g) • olive oil • basil • ginger • little chili and salt • butter • onion • garlic • cilantro • cream • Parmesan cheese • pasta

–3 tbsp Reserved pasta cooking water or plant milk • –2 tbsp Vegan butter or olive oil • Black pepper • (adjust to taste) Salt • Garlic powder • Vegan Mexican cheese blend, shredded • Vegan mozzarella, shredded • Elbow macaroni (or pasta of choice) • large piece Salmon fillet • –2 tbsp Vegan butter or olive oil • (plus extra for topping) Old Bay seasoning • Black pepper •

tbsp, chopped (or 1 tbsp dried) Fresh cilantro • Black pepper • Salt • (optional) Olive oil • White balsamic vinegar • , cubed Ripe avocado • (60ml), thinly sliced Red onion • , sliced Cucumber • (120ml), shredded Red cabbage • (480ml), chopped Baby crispy green leaf lettuce • Black pepper • Salt •

fillets of cod (6-8 ounces) • pistachios • extra virgin olive oil • ⁄2 cup Parmesan cheese, grated • panko breadcrumbs • to taste, salt and ground black pepper • pearl couscous • extra virgin olive oil • water • small onion, finely chopped • garlic, minced • parsley, freshly chopped •

fish (I used flounder this time) • Flour for dredging • Black pepper • Salt • Oil for cooking • Garlic cloves minced • Chicken stock • Fresh lemon juice • butter cut in small pieces • Basil finely chopped

Strong flour • rice flour • Cane sugar • Dry yeast • water • olive oil • Boneless mackerel • Cherry Tomatoes 7pices • garlic • olive oil • Tomato ketchup • consomme •

To make a cup of fresh goat cheese: • full rich goat milk, not ultra pasteurized • fresh lemon juice, meyer lemon preferred • apple cider vinegar • salt • For the tart: • Filo dough, frozen or fresh • Unsalted Butter • fresh Goat cheese • Small sweet cherry tomatoes like sungold • Fresh Basil leaves • Optional Tbs of chopped walnuts •

eggs • tuna fish in oil • big cauliflower • salt • oregano • basil • baking powder • grated cheese • unsweetened unsalted tomato purèe • olive oil

Canned Tuna • Tomato sauce • Pasta Linguine • Oil • Garlic • Salt • Parmesan • Water • Basil

Salmon Filets • Soy Sauce • Salt and Pepper • Bouquet Basil • Bouquet Parsely • Bouquet Mint • Garlic Cloves • Lemon • oil

salmon fillets - about 6 ounces each • olive oil • salt - or to taste • cracked black pepper - just a pinch if using finely ground black pepper • smoked paprika (optional) • minced garlic • Italian herb seasoning blend - OR herbs de provence, or ¼ teaspoon each dried thyme, parsley, oregano, and basil • medium lemon

The soup stock: • Knorr or Maggi shrimp bouillion cubes in 4 quarts of water • concentrated tomato paste • The rouille (for 12 portions) • ground almonds • Egg yolk • olive oil • grapeseed oil • crushed garlic • fresh lemon juice • saffron tea (fresh made or Golchin Liquid Saffron on amazon) • coarse Himalayan seasalt •

pollock filet, frozen • cauliflower florets • big slices of heirloom tomato • thick slices fresh meyer lemon • steamed rice • Panang sauce: • panang curry paste (contains peanuts) • shallot • coconut cream • snipped fresh basil leaves

Dijon mustard • to taste Ground pepper • Lemon or white wine vinegar • large or 10 small Capers • large or 8 small Anchovy fillets • Walnut kernels • Nutmeg • Worcestershire sauce • Egg yolk • (about 200g each) Filet steak • Basil leaves • Sage leaves •

can san marzano tomatoes • water • garlic • medium onion chopped • dried basil • bay leaf • sugar • butter • anchovy

6-8 ounce skin-on salmon fillets • sesame seed oil • salt • lemon pepper • garlic powder • dried parsley • dried onion • basil • soy sauce • brown sugar • lemon juice

whait fresh fish (I used locus) • coriander seeds • tomato seeds (squeeze 5 tomato, filter from liquids) • Basil • Fresh oregano leaves • hot chili pepper (slices) • Lime juice from 1 lemon • olive oil • Salt • salmon: 10-15 cm long; 2 cm thick • quail eggs

uncooked brown rice • salmon • mushrooms • eggs • dashi broth • cherry tomatoes • Basil leaves • minced garlic

Medium shrimp • Spicy fish batter • Basil

salmon filets (small or a big one) • Little flour • Olive oil • red onion • cherry tomatoes • garlic • heavy cream • Salt, pepper, basil (or Italian seasoning)

salmon fillet • Salt (to Taste) • ground black pepper • butter • Broccoli - into Florets • garlic cloves, minced • heavy cream • dry white wine • grated lemon zest • Small white Onion Finely Chopped • Cherry Tomatoes - cut in Half • capers - chopped •

halvesWhite river cobbler • dried basil • Salt and pepper • All purpose flour • Dried parsley • large white onion • whole garlic • shrimp broth • mushroom pieces and stems • Dried basil • Nestle all purpose cream

vegetable oil for frying the tempe and anchovies • tempe • anchovies, soak in warm water for a while, strain • some Thai basil • salt or to taste • red chili peppers • Thai bird eyes chili peppers • shallots • garlic • Indonesian shrimp paste

olive oil • onion chopped thin • garlic cloves minced • pound white fish • pound shrimp • can stewed tomatoes • chicken broth • mushrooms, sliced • celery, chopped • large carrots, chopped • fresh basil, minced • tabs of butter or margarine •

uncooked fettuccine • medium sweet pepper, chopped • olive oild • garlic cloves, minced • each) Alfredo sauce • mushrooms • leftover salmon • dried basil (oregano or thyme is a good substitute)

whole milk Greek yogurt • basil • cilantro (you could substitute parsley) • mixed soft leafy herbs (you could use dill, mint, tarragon and/or cilantro) I used chives, and oregano. But if I had fresh dill I would have added it • scallion (or, add 1/2 Tsp dried onion powder • chopped chives • lime (cut in half and juiced) • extra-virgin olive oil • capers (I used anchovies instead) • Worcestershire sauce • garlic cloves • sea salt •