beef steak (the type of meat of your choise, cut into thin steaks) • garlic salt coarse ground with parsley • eggs • Necessary amount of : • Bread crumbs italian style • Oil or cooking spray
Chicken breasts (beef or pork) • Salt and pepper • Grated cheese • Panko • Oil (for frying the panko) • Fresh parsley • Plain flour • Egg • Oil (for baking in the oven) • Lemon (to serve on the side) • Salt (to serve on the side)
Ground meat (mixed beef and pork) • Cabbage • Onions • Panko • Sesame oil • Soy sauce • Salt and pepper • Aburaage • Ketchup • Japanese Worcestershire sauce • as much (to taste) Vegetables to serve on the side
For the Coatings: Panko Bread Crumbs: (Japanese Katsu Bread Crumbs) • Eggs: Well Whisked • All purpose flour/Maida • To Taste Salt • To Taste Black Peppercorns: Freshly Cracked • For the Meat/Fish Marinations: Boneless Chicken/Beef/Pork/Fish/Sea-Fish Slices-(2-3 Slices of about 1/2” thickness) • Salt • Black Peppercorns: Freshly Cracked • Fresh Lemon Juice • as required Cooking Oil: Any Neutral Veg. Oil/Sesame Oil/Canola/Olive Oil- For Deep Frying the Cutlets • as required Tonkatsu Dip/Sauce Recipe Link has been attached down below for your perusal & future reference