Beef enoki

(optional) MSG • Water • (or to taste) Chili oil • Wagyu beef, thinly sliced • Eggs • Rice noodles (very thin) • Black pepper • Lemon pepper • Salt • Pho spice teabags • Soy sauce • g, divided Mushrooms (mixed, e.g. enoki, oyster) •

small lettuce • beef strips • enoki mushroom • Sauce.:oyster sauce, sugar, wine, dark soy sauce, little water

napa cabbage • thin cut beef slices or sub for pork/lamb • enoki mushroom • Optional- Tofu • chicken broth • white miso paste • sake • garlic cloves (grated) • ginger (sliced) • sesame oil • green onions

beef neckbone with generous meat attached • water • cooking wine • cinnamon stick • anise stars • rock sugar, optional • cooked beef neck meat • napa cabbage, sliced • carrot, sliced • onion, sliced • extra firm tofu • enoki mushroom •

Miyazakigyu Wagyu beef strip stea • Kombu, 3”x 3” strip • water • Napa cabbage, cut into 2”x2” strips • baby corn, drained • large shiitake mushrooms, stemmed • leek (white and pale green parts only), cut into ¼ • container extra-firm tofu, cut into 1-inch cube • baby bok choy cut into bite size strips • carrots, peeled and sliced very thin on a diagonal • shimeji, enokitake, shitake, or cremini mushrooms (stemmed) • snow peas •

soy sauce • Chinese cooking wine • mirin • toasted sesame oil • dried mushroom dashi • Enoki mushrooms • Eggs • Minced Garlic • Capsicums (red & green) • Spinach • small Shiitake Mushrooms • Shirataki Noodles (2 packets - 400g in total) •

Enoki mushroom • Beef • Sauce:wine, sugar, flour, oyster sauce, water

enoki • tray of beef shabu • grated ginger • grated shallot • minced garlic • sake • soya sauce • sugar • scallion

thinly sliced beef • enoki mushrooms • satay sauce • corn starch • Cooking oil

Tofu • Spring onions • Shiitake mushroom • Enoki mushrooms • Shirataki(konnyaku noodles) • Garland chrysanthemum(crown daisy) • Thinly sliced beef • Beef fat • sake • mirin • soy sauce • sugar •

bean sprouts • spinach • Enoki mushroom • dried Shiitake mushrooms • small cucumbers (pickle kind) • Some pickled carrots • beef brisket • Soy sauce • Sugar • Salt and pepper • Minced garlic (about 3 big cloves) • Eggs •

ground beef • Korean soy sauce • ground Korean red chili pepper • chopped onions • chopped kimchi • of a pack of enoki mushrooms chopped • Sliced chedder cheese • For the sauce • mayo • Korean red chili pepper • kimchi juice

beef • green onion • velvet shank(enoki mushroom) • tablespoonsake • soy sauce • butter • consomee • tablespoonsugar • teaspoondried parcely • cooked rice • salt ande pepper

pork • beef • salt • pepper • sauce • olive oil • cloved garlic • onion chopped • carrot chopped • pasata • red wine • salt •

Sweet soya sauce • kikkomon teriyaki marinade/sauce • rice wine vinegar • fish sauce • very thinly sliced rib eye Beef (Chinese hot pot thin beef) • enoki Mushrooms • Green onion thinly sliced

Pork shabu shabu • Beef shabu shabu • Fishballs • Meatballs • Taiwan sausage • Fish • Chicken • Egg noodles • Eggs • Spinach • Cabbage • Stock cubes •

Beef • Suet (or a piece of beef fat) • Japanese leek (cut diagonally) • Greater burdock (cut into long thin slices) • Chinese cabbage (nappa) • Grilled tofu • servings Shrataki konnyaku noodles • Enoki mushrooms • Shitake mushrooms • Maitake mushrooms • Garland chrysanthemum • Sugar •

Raw kudzu starch noodles • Thinly sliced beef offcuts • Onion • Green pepper • Red bell pepper • Yellow bell pepper • Enoki Mushrooms • Sesame oil • ★Sugar • ★Soy sauce • ★Sake • ★Gochujang •

Mixed ground beef and pork • Onion (finely chopped) • Egg • Panko • Milk • Salt and pepper • Enoki mushrooms • packet Shimeji mushrooms • ★ Water • ★ Dashi stock granules • of each ★ Soy sauce, mirin • ★ Sake •

Mixed ground beef and pork • Enoki mushrooms • Onion • Egg • Panko • Miso (I used Shinshu Miso) • Salt and pepper • pieces Cheese (I used processed cheese)

Beef (sliced) • Grilled tofu or tofu • Shirataki noodles • Green onion • pack Enoki mushrooms or shimeji mushrooms • Dashi stock • ★ Soy sauce • ★ Mirin • ★ Sake • ★ Sugar • Shichimi spice

Ground combined pork and beef • ▲ Onions • ●Egg • to 100 ml ●Milk • ● Panko • Nutmeg • Salt and pepper • Flour • to 350 ml Water • Soup stock cubes • Japanese Worcestershire-style sauce • Ketchup •

or more Sugar • each or more Mirin, sake and soy sauce • Water (adjust the quantity to your liking) • (For the dipping sauce) beaten egg per person, or as desired • Thinly sliced beef for sukiyaki • Beef fat (Japanese beef) • White part of Japanese leek (or onion) • Chinese cabbage, chysanthemum greens and enoki mushrooms (as desired) • Shirataki konyaku noodles, tofu (grilled) and udon noodles (as desired)

Beef • Chinese cabbage • cm Daikon radish • Grilled tofu • pack Shirataki • Enoki mushrooms • Maitake mushrooms • Eggs • portions Cooked udon noodles • ● Sake • ● Sugar • ●Soy sauce

Beef offcuts • Egg • Onion • Enoki mushrooms • Japanese leek • bowls full Plain cooked rice • Vegetable oil • Soy sauce • Sugar • Water

Chopped up or thinly sliced offcuts of beef • Enoki mushrooms • Sake • knob ◎ Ginger (julienne) • ◎ Sake • ◎ Mirin • ◎ Sugar • Soy sauce • Ground Japanese sansho pepper, if you like

Beef (flank or cut offs) • for moderate spice Dadaegi (Korean flavored chili paste) • Sesame oil • Bean sprouts • Japanese leek • pack Enoki mushrooms • packet Shimeji mushrooms • ☆ Soy sauce • ☆ Sugar • ☆ Salt • ☆ Dashi or dashida • ☆ Pepper •

Sliced beef belly (or pork, chicken) • Bean sprouts • Chinese chives • Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms) • Japanese leek • Carrot • ~ (to taste) Nappa cabbage kimchi • ●Miso • ●Gochujang • ●Sugar • ●Soy sauce • ●Sesame oil •

Sesame oil • Garlic • Ginger • Ground mixed pork and beef (or use ground chicken for a lighter flavor) • ○Japanese leek (for the meat-miso) • ○Doubanjiang • ○Shaoxing wine (or cooking sake) • ●Hot water • ● Chinese soup stock • ●Zhi ma jiang (or ground sesame seeds, or tahini) • ●Vinegar • ●Soy sauce •

mirin • sake • soy sauce • dashi • sugar • sirloin beef, sliced into 1/4- to 1/8th-inch strips • firm tofu, cut into 1-inch cubes • mushrooms, sliced (shiitake, portabello, button, enoki or a variety) • yellow onion, sliced into thin rings • scallions, cut into 2 inch pieces • small head bok choy or napa cabbage, leaves cut into 1- to 2-inch segments • short grain rice •