Beef heart

beef heart • chopped celery • large diced potato • chopped carrots • diced tomatoes with Green pepper and celery, canned • parsley flakes • salt • ground black pepper • granulated garlic powder • butter • large chayote • small onion •

whole beef heart (cut and cleaned) • a cucumber • oh a small size red onion • red chilli(optional) • table spoons of white wine vinegar • sugar • fishsauce • finely minced garlic • soy sauce • table spoons sugar • tablespoona lemon juice • crushed garlic •

beef heart • butter • salt • ground black pepper • onion, sliced and chopped • white wine • paprika • lemon juice • meat tenderizer • sour cream • chopped parsley • seasoned salt •

Frozen puff pastry • Mixed ground beef and pork • Canned tomato • total 100 grams Leftover vegetables (carrots, bell peppers, onions, etc.) • Ketchup • Japanese Worcestershire-style Sauce • Olive oil • Chili powder • Garlic • each Black pepper, garam masala • Egg yolk • Mirin

saltines crackers • of parsley flakes • of milk • sweat / smoky rub .mc. • of ground beef • molasses bacon spice • mushrooms • beef gravy • Heinz ketchup • soy sauce • of pepper • onion diced •

beef heart • balsamic vinegar • olive oil • garlic

beef heart, approximately 2–3 lb, thoroughly trimmed and cut into large chunks • Worcestershire sauce • olive oil • soy sauce • garlic, minced • ground cumin • chili powder • smoked paprika • dried orégano • coarse black pepper • onion powder • large onion, sliced •

lamb (or beef), cut into small pieces • large onion, finely chopped • dried kidney beans (or canned) • fresh herbs (parsley, cilantro, fenugreek, spinach), finely chopped • “2 dried limes (limoo amani) or 1/2 teaspoon ground dried lime.” • turmeric • Salt and pepper to taste • –3 tbsp vegetable oil • water

cow lungs • cow heart • beef kidney • beef liver • Few bay • potatoes, cut into cubes • onions, sliced • tomatoes, grated • tomato paste • water • black pepper • cinnamon powder •

onions • garlic • rice • Meat • soop of pilau masala

Pork • Beef heat • Cooking oil 1/4 litter • Salt,white,black pepper a to each for marination