Roasted beef heart with cucumber salad and garlic soy reduc

Miles Espadon
Miles Espadon @cook_9194866

Roasted beef heart with cucumber salad and garlic soy reduc

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Ingredients

  1. 1whole beef heart (cut and cleaned)
  2. Halfa cucumber
  3. Halfoh a small size red onion
  4. 1red chilli(optional)
  5. 2table spoons of white wine vinegar
  6. 1 teaspoonsugar
  7. 1 teaspoonfishsauce
  8. 1 teaspoonfinely minced garlic
  9. 8 tablespoonssoy sauce
  10. 2table spoons sugar
  11. 2tablespoona lemon juice
  12. 1crushed garlic
  13. Salt/pepper

Cooking Instructions

  1. 1

    First prep the salad. Cut the cucumber julienne,and strip the onion and chilli.

  2. 2

    Combine wet ingredients and minced garlic for dressing except (soy sauce). And dress the salad and set aside.

  3. 3

    Season the beef heart with salt and pepper and sear all sides, and finish in oven for 15 mins on 200 degrees celcius or until cooked.

  4. 4

    For the reduc combine soysauce,lemon juice,sugar and garlic clove and reduc on low heat till desired consistency.

  5. 5

    Then plate. Serve and enjoy :)

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Miles Espadon
Miles Espadon @cook_9194866
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