Heart of the matter

Name: Heart of the matter
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb beef heart; 2 tbsp butter; 1/4 tsp salt; 1/4 tsp ground black pepper; 1 large onion, sliced and chopped; 1/4 cup white wine; 1/2 tsp paprika; 1 tsp lemon juice; 1/2 tsp meat tenderizer; 8 oz sour cream; 1/3 cup chopped parsley; 1/4 tsp seasoned salt; 1/4 tsp white pepper

skunkmonkey101 @skunk_monkey101

Dover, Florida

With the price of beef continually going up the cheapest cuts become more desirable. This is the most used muscle in the body so remember it is very lean.

skunkmonkey101 @skunk_monkey101

Dover, Florida

With the price of beef continually going up the cheapest cuts become more desirable. This is the most used muscle in the body so remember it is very lean.

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Ingredients

4 servings

heart
1 lbbeef heart
2 tbspbutter
1/4 tspsalt
1/4 tspground black pepper
1 largeonion, sliced and chopped
1/4 cupwhite wine
1/2 tsppaprika
1 tsplemon juice
1/2 tspmeat tenderizer
sauce
8 ozsour cream
1/3 cupchopped parsley
1/4 tspseasoned salt
1/4 tspwhite pepper

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Steps

1

Cut heart into bite sized pieces. Now is the time to trim any tough pieces, silver skin and arteries off.
2

Season the heart with pepper, paprika, lemon juice, meat tenderizer, wine, salt and pepper. Add heart in a bag. Refrigerate for 2 hours minimum.
3

Mix parsley, white pepper, and seasoned salt. Set aside
4

Melt butter. Add sliced onions and sauté till tender. Add the heart.
5

Sauté till heart is browned. . Simmer 20 minutes stirring occasionally. The liquids will reduce.
6

After 20 minutes add sour cream. Let heat stirring constantly. Then remove from heat and cover, let sit 7 minutes.
7

Serve hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on July 16, 2015 23:32

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....