Beef kabab

Beef sirloin (cubed, 1–1.5”) • Plain Greek yogurt • Lemon juice • Olive oil • Garlic (minced) • Salt • Paprika • Cumin • Black pepper • Turmeric (optional) • Coriander (optional) • Cinnamon (optional) •

ground beef or Lamb • medium onion finely grated and squeezed to remove excess juice🌸 • salt🌸 • pepper 🌸 • turmeric🌸 • chopped parsly🌸 • medium tomatoes sliced in to thick rounds🌸 • tomato paste🌸 • olive oil or melted butter🌸 • water • salt, pepper, paprika, unripe grapes • rice🌸 •

ground beef • tomatoes • onions • green chillies • cilantro leaves • butter • gram flour (besan) • egg • coriander seeds, crushed • pomegranate seeds, crushed • chilli flakes • turmeric •

olive oil • soy sauce • lemon juice (or vinegar) • garlic, minced (or 1 tsp garlic powder) • dried oregano (or your favorite herbs) • ground cumin (optional) • paprika • salt • pepper • Worcestershire sauce (or A1 Steak Sauce or extra soy sauce) • steak (sirloin or your choice), cut into 1.5-inch cubes • bell pepper, cut into chunks •

pound, 450 grams, minced lamb • pound, 450 grams, minced beef • large mild white onion, minced • fresh mint • peeled hardneck garlic bulb, minced, or • black garlic • sparkling water to tenderize the meats • baking soda to tenderize the meats • sweet red paprika powder for mild, or • Aleppo hot red paprika powder for hot • black pepper • flaked seasalt •

Beef Tenderloin • Marinade, your choice, I used Brazilian steakhouse • Worcestshire sauce, few • Soy sauce, few • Olive oil • Red wine vinegar • Juice, one lemon • garlic, minced • Cilantro, one bunch, Chopped fine • Parsley, one bunch, Chopped fine • Salt • Black pepper

veal from 1 pound short ribs with the fat, minced 3 times • mutton from 2 pounds of ribs with the fat, minced 3 times • mutton tail, substituted with mutton rib meat • Pepper, salt • Onions, grated, squeezed dry • onion juice • saffron extract • molten butter • baking powder • Leftover lamb ribs stew • Leftover Veal rib stew

Marinade: • soy sauce • mirin (or Marsala) • rice wine vinegar • orange juice • sesame oil • gochujang • brown sugar • grated ginger • lemon juice • garlic (minced) • Kabobs: •

Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs • Red Bell Pepper (cut into 1 inch x 1 inch pieces) • Yellow Bell Pepper (cut into 1 inch x 1 inch pieces) • Poblano Pepper (cut into 1 inch x 1 inch pieces) • Cremini Mushrooms • Red Onion (cut into 1 inch x 1 inch pieces) • Small Zucchini (cut into 1 inch x 1 inch pieces) • Red Wine Vinegar • Fresh Rosemary (minced) • Coconut Aminos • Olive Oil • Oregano •

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Small Onion (finely minced or grated) • Garlic Cloves (minced) • Kosher Salt • Black Pepper • Ground Cumin • Oregano • Sumac • Cayenne Pepper • Cinnamon • Greek Yogurt (plain) • Cucumber (grated on the large holes of a box grater) •

Double 8 Cattle Company Fullblood Wagyu Kabob Beef • Fresh Lemon Juice • Garlic Cloves (crushed and minced) • Olive Oil • Coriander (toasted and ground) • Cumin (toasted and ground) • Kosher Salt • Dried Chili Flakes • Ground Cinnamon • English Cucumber (grated on the large holes of a box grater) • Kosher Salt (divided) • Garlic Cloves (peeled and finely minced) (you can also use 2-3 cloves if you prefer) •

Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs (each piece cut in half widthwise) • Sweet Onion (large diced) • Stout Beer (chef used Capella Porter from Ecliptic Brewing) • Sriracha • Garlic Cloves (finely minced) • Lime (juiced) • Dark Brown Sugar • Grapeseed Oil • Ground Cumin • Ancho Chile Powder • Kosher Salt • Poblano Pepper •

Double 8 Cattle Company Fullblood Wagyu Kabob Meat • Red Bell Pepper (seeded and cut into 1 inch cubes) • Red Onion (cut into 1 inch cubes) • Canned Unsweetened Coconut Milk • Tamari (can substitute with soy sauce or coconut aminos) • Palm Sugar (grated) • Lime (juiced) • Garlic Cloves (minced) • Red or Green Thai Chiles (minced small) • Lemongrass (cut off top 4 inches and mince the remainder) (set aside 2 TBSP for dipping sauce) • Ginger (1 inch piece, peeled and minced) • Scallions (very thinly sliced) •

Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs (cut into bite-size pieces) • Large Red Bell Pepper (cut into 1 inch cubes) • Small Sweet Onion (cut into 1 inch cubes) • Guinness Stout Beer • Molasses • Worcestershire Sauce • Sweet Onion (minced) • Garlic (minced) • Unsalted Butter • Flour • Sweet Onion (minced) • Whole Milk •

Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs • Olive Oil • Red Wine Vinegar • Sherry Vinegar • Honey • Fresh Oregano Leaves • Garlic (minced) • Kosher Salt • Freshly Ground Black Pepper • Large Red Pepper (peeled, seeds and membranes removed) • Roma Tomatoes • Large Garlic Cloves (crushed) •

Minced meat (goat/lamb/beef) • breast chicken (cut in cubes) • basmati rice • shrimps (peeled and cleaned) • For meat (I used mutton,spices) • cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded) • cumin powder • coriander powder • ginger paste • large onions (peeled, cut and pasted) • garlic pods • green chilis •

Ground Beef • Ground Mutton • medium onion • Coriander powder • Parsley • red chili powder • salt

ground beef • medium onion • garlic • egg • paprika • ground coriander seed • ground cumin seed • salt • freshly ground black pepper

minced beef / lamb • Tomato sauce • Cinnamon powder • White pepper powder • Cardamom powder • Mace powder • Ginger paste • Garlic paste • Red chili powder • Onion chopped • Coriander leaf • or more Green chili chopped •

Beef boneless • Ginger garlic paste • Salt • Black pepper • Cream • Potatoes boil • Noodles boil • Capsicum juline cut • Eggs for coating • Oil for frying

cubed beef, or chicken • Tomatoes • Onions • Mushrooms • Green peppers (optional) • long grain rice • Marinade • dark brown sugar • soy sauce • bourbon whiskey

kilo beef with 150g vakla • bog onion • garlic cloves • parsley • sweet red bell pepper • Salt pepper • smoked paprika • garlic powder • ground cardamon • sumac • chilli • oregano •

Spice Paste: • green chilli, seeded and very finely chopped • fresh ginger root, peeled, or 1/2 teaspoon ground ginger • garlic cloves, peeled • cilantro leaves, finely chopped • cumin seeds • peppercorns • cloves • small cardamons • Kebabs: • lean minced beef or lamb • small onion, peeled and very finely chopped •

baby bells • sirloin beef • yellow onion • Olive oil • Kosher salt • White pepper • Garlic powder • whorstishire

ground beef • ground lamb • turmeric • each garlic powder, Chile powder, cumin, sea salt • white pepper • chopped cilantro • chopped fresh mint leaves • Hummus • Thin sliced shallots • Thin sliced tomato • Crumbled goat cheese • Pita flatbread or naan bread

Beef Ka Qeema • Qutti Hoi laal Mirch • laal Mirch powder • Ginger, Garlic Paste • Zeera Powder • Qutta HOA Sabut Dhanya • tsp Gram Masala • Cup Besan • Salt • Medium Onion Finally Chop • Medium Tomato Finall Chop • oil (for fry)