Beef kabab

ground beef or lamb • red bell peppers • red pepper paste • green onions • tomatoes • salt • Zest of 1 lemon • black pepper

ground beef (500 grams) • onions, finely chopped • seven spice blend • salt • paprika • ground chili pepper • For the sauce • chili pepper, finely chopped • tomatoes, chopped (1 kilogram) • onions, chopped • garlic, minced • seven spice blend •

finely ground beef with a piece of lamb fat (1 kg) • onion • egg yolk • sumac • black pepper • salt

ground beef or lamb with some fat (1 kilogram) • green onions • red bell pepper • chopped parsley (about 60 grams) • red pepper paste • Black pepper • Salt • Tomatoes

(about 450 grams) finely ground beef • finely chopped parsley • small onion, finely chopped • minced garlic • ground ginger • cinnamon • black pepper • seven spice blend • paprika • tomatoes, grated • tomato paste • Salt •

ground beef or lamb for kebab (1 kilogram) • onions • garlic • parsley • green bell pepper • red bell pepper • salt • Oil • water (about 60 ml)

basmati rice (about 800 grams) • finely ground beef with some fat (about 1 kilogram) • red bell pepper • large onion • garlic cloves • chopped parsley (about 15 grams) • hot pepper (to taste) • kebab spice mix (to taste)

ground beef or lamb (500 grams) • red bell pepper • garlic cloves • Hot chili pepper • Salt • spice blend • Paprika • fresh parsley • onion • sumac • Olive oil

ground beef (1 kilogram) • Salt • Black pepper • butter • pine nuts • Sauce ingredients • tomatoes, peeled and finely chopped • red bell pepper, thinly sliced • green bell pepper, thinly sliced • onions, sliced into wedges • garlic cloves, thinly sliced • tomato paste •

For the kebab: • finely ground beef or lamb (500 grams) • small onion • each of cumin, paprika, black pepper, dried cilantro • olive oil • Hot pepper and salt to taste • all-purpose flour (about 375 grams) / 3 tablespoons plain yogurt • sugar / 1 tablespoon powdered milk • instant yeast / 1/2 teaspoon salt • olive oil / 1/2 cup water (120 ml), or as needed

ground beef or lamb (about 500 grams) • large onion • black pepper • salt • saffron • basmati rice (about 400 grams) • water (about 710 ml) • butter (about 28 grams) • salt • saffron • boiling water • orange blossom water •

ground beef or lamb (1 kg), mixed by the butcher with 1 small onion, a pinch of parsley, and salt • parsley • onion • tomato • tahini (about 240 ml) • garlic clove • Salt • sumac • Juice of 1 lemon

ground beef (1 kilogram), finely ground • -spice blend • sweet spice mix • salt • eggplant

ground beef or lamb kebab mixture (kofta) • basmati rice (about 285 grams) • Salt • Vegetable oil • Saffron threads • Barberries (zereshk) • Tomatoes and onions

ground beef or lamb (500 grams) • tomatoes (1 kilogram) • fine bulgur (about 80 grams) • small onion, finely chopped • garlic, finely chopped • parsley • Black pepper • Nutmeg • Salt • clarified butter or ghee

ground beef or lamb (about 1 kg) • potatoes, cut into cubes • artichoke hearts, cut into cubes • red bell pepper, 1 green bell pepper, 1 yellow bell pepper • onions, sliced • Oil, salt • Mixed seven-spice blend • Ground cinnamon • For garnish: 2 tomatoes, sliced

finely ground beef (about 500 grams) • For the meat seasoning: • finely chopped parsley (about 15 grams) • plain breadcrumbs (about 15 grams) • small onion, finely chopped • garlic clove, crushed • black pepper • ground cinnamon • ground cumin • ground ginger • dried coriander • seven spice blend •

ground beef or lamb (about 1 kg) • large tomatoes • large onions • tomato paste • vegetable oil • Salt to taste • black pepper • chili powder • Chopped parsley for garnish

ground beef or lamb (500 grams) • fine bulgur (about 150 grams) • grated onion • garlic, minced • Salt, to taste • dried mint • paprika • black pepper • dried thyme • warm water (120 ml) for soaking the bulgur

lamb (about 500 grams) • beef (about 500 grams) • large onion, peeled • red pepper paste (about 0.25 tablespoon) • white pepper • black pepper • minced garlic • green chili pepper • medium tomato for grilling

lamb (about 700 grams) • beef (about 300 grams) • onions, grated and drained • Onion juice (for wetting your hands while shaping) • parsley, chopped (about 30 grams) • hot water with saffron soaked in it • Black pepper • Paprika • Red pepper paste • Salt

eggplants • tomatoes • onion • finely ground beef • sweet pepper • hot pepper • black pepper • salt • hot chili powder • garlic and onion powder • white pepper • ginger •

eggplant (medium-sized) • ground beef or lamb (kofte/kebab mix) • tomato juice (about 700 ml; blend fresh tomatoes in a blender) • Sweet bell pepper • Red pepper • Salt

eggplant (about 500 grams) • firm tomatoes (about 500 grams) • Kebab ingredients • ground beef or lamb (about 500 grams) • small onion, finely chopped • garlic cloves, finely minced • breadcrumbs (about 30 grams) • Salt • Black pepper • Paprika • Cumin • dried oregano •

eggplant (1 kg) • ground beef or lamb (750 grams) • chopped parsley (about 15 grams) • finely chopped onion (about 60 grams) • salt • kebab spice mix or seven spice blend • water (240 ml) • ghee or butter (about 30 grams) • tomato paste (about 30 grams) • Salt and black pepper to taste

eggplant (about 2 kg) • ground beef or lamb (about 1 kg) • parsley • onions • red pepper flakes • sweet paprika • salt • vegetable oil (120 ml) • tomato paste • water (480 ml)

Shish Barak Dough: • About 3 cups flour (about 375 grams) • salt • Warm water • flour (about 375 grams) • Samosa Dough: • About 1/2 cup oil (or a little less, depending on the flour type) and some warm water • Onion • Ground beef • Spices • Salt • Black pepper •