Beef mutton

oil • • onions, sliced • beef/mutton, with bones • ginger-garlic, minced/paste • • kashmiri red chilli powder • turmeric • To taste, salt • coriander powder • green cardamoms • cloves • To taste,red chilli powder • yogurt, whisked •

veal from 1 pound short ribs with the fat, minced 3 times • mutton from 2 pounds of ribs with the fat, minced 3 times • mutton tail, substituted with mutton rib meat • Pepper, salt • Onions, grated, squeezed dry • onion juice • saffron extract • molten butter • baking powder • Leftover lamb ribs stew • Leftover Veal rib stew

Ground Beef • Ground Mutton • medium onion • Coriander powder • Parsley • red chili powder • salt

Mutton • green chillies • onions • cloves • corrainder leaves • mint leaves • Chana dal • red chilli powder • garam masala powder • turmeric powder • water • vegetable oil •

beef / lamb / mutton • salt • Enough water to cover the meat • large onions • vegetable oil • ginger paste • red chilli powder • almond paste • pistachio paste • fried onion • pure ghee • mace powder •

kg mince beef/mutton/chicken • onion sliced,1 tomato chopped • green chillies, 2 tbsn ginger,garlic and chilli paste • tbsn oil,1 tsp cumin seeds, 1 tbsn chilli powder,1 tsp turmeric • tbsn salt,1 tsp coriander powder • Few coriander

mutton(beef or chicken 1kg) • Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick • cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt, • ginger and 5 cloves garlic Chopped,1 cup whole coriander • Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water) • Rice 3 1/2 cups rice washed and soaked.(10 mins) • For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger • green chillies (acc to u), • cumin) grind and keep • oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2 • Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon • big potatoes, 1 cup peas •

Minced meat (goat/lamb/beef) • breast chicken (cut in cubes) • basmati rice • shrimps (peeled and cleaned) • For meat (I used mutton,spices) • cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded) • cumin powder • coriander powder • ginger paste • large onions (peeled, cut and pasted) • garlic pods • green chilis •

beef or mutton pieces with bones • oil • garlic paste • ginger paste • salt • cumin powder • coriander powder • red chilli powder • kashmiri chilli powder • turmeric powder • nihari masala • bay leaves •

Beef or mutton mince(keema) • medium size onion sliced (pyaz) • Oil/ghee • tomatoes sliced(tamater) • Ginger garlic paste(lehsan adrak paste) • Water(pani) • Lemon • all spice powder (garam masala powder) • *****Achar masala***** • corainder seeds (sabit dhania) • fennel seeds (sonf) • cumin seeds(sabit zeera) •

mince(mutton/beef/chicken) • onion,4 tbsp ginger garlic n • Chilli paste,2 green chillies n 2 red chillies slit(acc to u) • fenugreek leaves washed n drained • tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt • tbsn oil

mince of beef/mutton/chicken • red chili pwd,2 tbsn meat masala,2 tbsn ginger • Garlic n chilli paste,1 cup spring onions,1 small tomato • Ripe but seeds removed,2 eggs fried (soft)1 small onion chopped, • coriander,2 to 3 green chillies (acc to u)2 tsp zeera • (Cumin)1tsp salt.1 shan CHAPLI KEBABS • Chilli flakes 2 tsp (optional) • Maize flour 2tsp (optional)

mutton/beef/1 kg chicken • onion, 10 pepper,5 cloves,5 cardamom, 1 stick cinnamon • bay leaves,grind 1inch ginger,1 pod garlic & 9 green chillies) • tbsn coriander powder,2 tbsn turmeric, 2 tbsn Kashmiri • Red chilli powder (less heat)3 cups of rice and 4 1/2cup water • tbsn salt in mutton and 1 tbsn while u add rice with water • potatoes, 1 cup green lentils,1 medium tomato • Salad (1 onion sliced,1 tomato, 2 green chilli, 2 lemon juice, • salt,1 cucumber and few coriander leaves)mix all..ready

Beef/Mutton(Goat) Boneless Cubes • Ginger Garlic Paste • Onion, chopped • Ground Cumin • Coriander Powder • Turmeric Powder • Chili Powder • Salt • Ground Black Pepper • Garam Masala • Curry Leaves • Coconut Pieces •

beef or mutton • sliced onions • roughly chopped tomatoes • ginger paste • garlic paste • serving spoons oil • ground black pepper • potatoes, cubed • salt to taste

Rice • Corned Beef/Mutton • Red Onions • Garlic cloves • Salt • Pepper • Chilli Paprika

Beef or mutton • Potatoes • Butter • Onions • AP Flour • Stock • Salt to taste • A pinch of pepper • Milk • Onions

Mutton/beef/chicken • Oil to mix • Sized Onions • Potatos • chopped carrots • Tomatoes • Salt • Mixed Masala • crushed green ginger/garlic paste • Tumeric Powder • curry leaves • Cardamon Pods crushed •

mutton (preferably the shank portion)can use chicken or beef • tbsn ginger garlic chilli paste • onions,1 cup oil • tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric • tbsn saute wheat flour • tbsn nihari masala • fennel boiled in 1 cup of water • Sliced of green chillies,ginger n onion • Few coriander leaves for garnish • Garam masala optional • Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom, • green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp •

Boiled eggs and deshelled • For covering • Chopped onion • Mince meat(chicken mutton or beef) • Ginger garlic paste • Green chillies • Cumin powder • Chilli powder • Turmeric powder • Coriander powder • Garam masala powder • mint leaves and coriander leaves •

ground mutton or beef • Chopped bell pepper • spinach • olive oil • Red chili peppers • paprika • ground black pepper • Chopped tomatoes • ground ginger • ground cumin • ground cinnamon • ground coriander cloves •

For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-) • This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew. • mutton cubed, but lamb or beef can be used • cabbage of choice, shredded or torn finely • vegetable stock cube • cumin seeds • good pinch of salt (optional) • of fresh ground black pepper or cayenne pepper • of water • waxy not softboiling potatoes • onion chopped very finely • bunch of parsley,chopped very finely •

Mutton mince • Beef mince • Ginger Garlic paste • Salt or to taste • Egg • heaped partially crushed Coriander seeds • crushed Peppercorns • Cumin powder • Garam Masala • chopped Green Chillies • Anardana or dry Pomegranate seeds • small bunch chopped Coriander Leaves •

Mutton/Beef boneless • soaked Bengal Gram or Chana Daal • Ginger Garlic paste • Oil • large roughly chopped Onion • chopped Coriander Leaves • Mint Leaves • Red Chilli powder • Salt • Turmeric powder • Garam Masala • nos whole Green Chillies (optional) •

garam mutton qeema (use can use chicken,beef qeema) • green bell pepper cubes • onion cube • green chilli chopped • onion paste • Garlic paste • Ginger paste • tomato chopped 🍅 • red chilli powder • coriander powder • zeera powder • turmeric powder •

green beans (phalli) (clean & chopped) • mince (mutton, lamb, beef or chicken) • large tomatoes (chopped) • large onion (chopped) • tblsp ginger & garlic paste • green chillies • & 1/2 tsp red chilli powder • salt or to taste • tblsp white cumin seeds • turmeric powder • garam masala powder • oil •

& 1/2 kg Mutton, beef, lamb or chicken (I used chicken breast) • oil or ghee • tblsp kashmiri red chili powder • tblsp red chili powder • tblsp ginger garlic paste • tblsp salt or as required • turmeric powder • dried ginger powder (sonth) • citric acid (tatri) • boiling water • Flour mix with 1 cup of tape water (with no lumps) • tblsp fennel •

Mutton, beef, lamb or chicken • oil • medium sized onions (thinly sliced) • tblsp kashmiri red chili powder • tblsp red chili powder • White cumin seed powder • tblsp ginger garlic paste • tblsp salt or as required • & 1/2 tsp turmeric powder • citric acid (tatri) • dried ginger powder (sonth) • & 1/2 cup plain yogurt (lightly beaten) •