Ingredients of baray: • Mash ki daal 1 pao • Mong ki daal half cup • Crush red chilli • Salt half tsp • Zeera half tsp • Soda half tsp • Baray soak ingredients: • Neem garam pani as required • Salt half tsp • Oil for frying • Assembling ingredients: •
canned fish • lemon juice • cumin powder • medium onion • large tomato • ginger garlic paste • To taste salt • red chili powder • red chili flakes • whole spice powder
beef • onion • tomatoes paste • Hakf cup dahi • garam masala • Salt • Chaat masala • red chilli powder • red chilli flakes • black pepper • Zeera • Zeera powder •
mutton • medium onion finely cut • big tomatoes peel and cut into slices • g paste 1 1 tablespoon • green chillies 4 cut into small pieces • salt • red chilli powder • haldi • kashmiri lal mirch • crushed dry coriander 1 tablesppon • zeera powder • ghee/oil half cup
Beaf • Onions • Tomatoes • Ginger garlic paste 1 and 1/2 tbsp • Salt as for taste. Red chilli powder 1 tap.. Chili flakes 1tsp • Coriander powder 1 and 1/2 tap • Garam masala • Turmeric powder • Lemon juice 1bsp • Yogurt 1/2 cuo
leftover akni / rice • baisen • eggs • Salt as your taste • chat masala • medium onion • green chillies • bhunna pissa zeera • bhunna pissa dhania • red chilli flakes • Oil for deep fry