Bocconcini

Stonecrop • Edible flowers • Bocconcini cheese • Olive oil • White balsamic vinegar • Salt • Pepper

cherry tomatoes cut in to halfs or quarters • basil leaves • fresh garlic Pods finely diced • olive oil • balmasic vinegar or apple cider vinegar • Salt to Taste • sugar (Optional) • bocconcini cheese cherries (Optional) • fresh Pana Di Casa bread from your local bakery or super market

pizza dough • Bocconcini balls • homemade pizza sauce • mushrooms (portabello or field) • butter • pinches of thyme • Salt and pepper • ham • rocket • Good Sprinkle of shaved parmesan • olive oil

Crusty bread, sliced and on griddle to toast, or lightly toast in a regular toaster - 3 slices per person • Sweet cherry tomatoes - 2 or 3 per bread slice, depending on size • Basil - 3 leaves per slice of bread • Evoo, s&p • Garlic, sliced • Oregano • small red chili sliced (can use dried) • Ricotta cheese w pinch s&p (cottage cheese works too) - about a tablespoon per bread slice • Mid sized bocconcini - a little less than the ricotta or cottage cheese you used • Sundried tomatoes - about 100g finelychopped • Red wine vinegar 2 tblsp

egg • tipo 00 flour • cheeses - cheddar, Parmesan, bocconcini (about 50g of each • s&p • Oregano • tomatoes • Red chili • brown onion, finely diced • Basil

olive oil • basil roughly chopped • tomato • salt & pepper • fresh bocconcini • freshly grated Parmesan • (optional) bread

kosher salt • angel hair pasta • plus 2 tbsp. olive oil • garlic, sliced • cherry or grape tomatoes, halved • basil, torn • fresh bocconcini or fresh mozarella, cut into cubes • freshly ground pepper • Italian bread crumbs • parsley, chopped • grated parmesan

rustic crusty bread (I used a french baguette) • dijon mustard • pesto (can omit if this isn't your thing) • thinly sliced, vine ripe tomato (I used early girl variety from the garden) • basil (fresh) • fresh mozzarella (I used bocconcini) • ground pepper • garlic salt • olive oil, extra virgin • apple cider vinegar • French cornichon pickles (for a tasty garnish) • a few slices of Italian sliced salami (not required but super yummy)

Frozen peas defrosted • Prosciutto ham • Bocconcini • Juice of one orange • Olive oil • Handful of mint finely chopped

rocket • lettuce (purple and green) • green olives without seed • Buffala mozzarella bocconcini • Grape cherry tomatoes • salt • black pepper • olive oil • balsamic vinegar

crackers of your choice • hummus or mayonase or french onion dip • lebanese cucumber - cut into 16 thin rounds • bocconcini - cut into 16 thin rounds • cherry tomatoes - cut in half horizontally • decorative toothpicks

Olive Oil • Salt + Pepper • Panchetta or Bacon • Garlic • Onion • Cherry Tomatoes • Spinach Leaves • Zuccini • Bocconcini Mozzarella Ball • Tasty Cheese • Thickened Cream • Small Spiral or Penne Pasta

balsamic vinegar • olive oil • fresh minced garlic • of salt • of pepper • halved cherry tomatoes • sliced cucumber • halved cocktail bocconcini • fresh chopped basil

Olive Oil • Pine Nuts • Rocket Salad • Tomatoes • Bocconcini Mozzarella Ball ( 125 g net ) • salt + pepper to taste , preferably grinded pepper

Marinated artichoke hearts • Roasted red pepper • Marinated mushrooms • ” salami rounds • Bocconcini • Feta • Green okives • Kalamata olives • Grape tomatoes • Olive oil • Italian seasoning

punnet of cherry or grape tomatoes • garlic • olive oil spray • can borlotti beans, drained and rinsed • tub of cherry bocconcini cheese, drained, rinsed and sliced • baby rocket • fresh basil leaves, torn • light olive oil • balsamic vinegar

bell peppers, cut in half • fennel bulb in quarters (if desired) • stale bred in cubes • cherry tomatoes in quarters • bocconcinis, diced (if desired) • anchovies, chopped • capers • big garlic clove, crushed or finely chopped • olive oil • sherry vinegar • black olives, sliced • Fresh or dried basilic •

dried figs • prosciutto • bocconcini (small mozzarella balls)

romaine lettuce, chopped • campari tomatoes, quartered • baby cucumbers, sliced • large black or kalamata olives • bocconcini (mini mozzarella balls) • diced pepperoni • sliced capicola ham, cut into strips • whole peperoncini peppers (optional) • good olive oil • Progresso garlic wine vinegar • dried oregano • dried basil •

spinach leaves • cherry tomatoes, cut in half • avocado, sliced thinly • crispy bacon pieces • baby bocconcini, cut in half • pine nuts, toasted • extera virgin olive oil • white vinegar • oregano • salt and pepper

spicy marinated mozzarella balls w/ oil (bocconcini) • boneless skinless chicken breast halves, pounded 1/2 inch thick • salt • freshly ground pepper • cherry or grape tomatoes, halved • olive oil for grilling

torn bread, with milk to moisten • ground beef • grated parmesan cheese • egg, beaten • mozzerella balls (bocconcini) • salt and pepper • ragu • evoo

Beefsteak tomatoes, diced • sweet onion, chopped • Extra virgin olive oil • Bocconcini mozzarella, quartered • Salt and pepper • Fettucine • Fresh basil, torn

extra virgin olive oil • cloves garlic, finely chopped • pancetta or bacon, coarsely chopped • 14-ounce cans Italian yomatoes, chopped with juice • chopped flat-leaf parsley • short dried pasta, such as penne or casareccia • fresh mozzarella cheese, such as bocconcini (about 4), cut into small cubes • ricotta • freshly grated parmesan cheese, plus 3 tablespoons extra, for the top • thick slice Italian-type bread, crusts removed • milk • minced veal •

Bocconcini Cheese • Baguette • Cherry Tomatoes • fresh Rosemary • freshly cracked Pepper • Pink Salt • finely chopped Onion • melted Garlic Butter

Cherry Tomatoes • Bocconcini • fresh Basil • Arabian Sea Salt • Black Pepper powder • Olive Oil • Balsamic Vinegar

Lasagne sheets • Mutton mince • Olive Oil • Butter • chopped Onions • chopped Garlic • chopped Celery • finely chopped Carrots • Black Pepper • White Pepper • Salt or to taste • blanched and chopped Tomatoes •

Fennel *thinly sliced • Bocconcini *OR Mozzarella cut into small pieces • Lemon Juice • grated Lemon Zest • Olive Oil • Sugar • Salt & Freshly Ground Pepper • Fennel Leaves *optional