A picture of Fennel & Bocconcini Salad.

Fennel & Bocconcini Salad

Hiroko Liston @hirokoliston

Melbourne, Australia

Aromatic Fennel is best to eat raw. Its anise-like flavour is so good with slightly sweet citrus-base dressing. I often use Orange, but I used Lemon today. For this Fennel salad, plain and milky Bocconcini (Mozzarella Cheese Balls) are perfect. Add more Fennel leaves if you have for extra aroma.

Aromatic Fennel is best to eat raw. Its anise-like flavour is so good with slightly sweet citrus-base dressing. I often use Orange, but I used Lemon today. For this Fennel salad, plain and milky Bocconcini (Mozzarella Cheese Balls) are perfect. Add more Fennel leaves if you have for extra aroma.

Fennel & Bocconcini Salad

Hiroko Liston @hirokoliston

Melbourne, Australia

Aromatic Fennel is best to eat raw. Its anise-like flavour is so good with slightly sweet citrus-base dressing. I often use Orange, but I used Lemon today. For this Fennel salad, plain and milky Bocconcini (Mozzarella Cheese Balls) are perfect. Add more Fennel leaves if you have for extra aroma.

Aromatic Fennel is best to eat raw. Its anise-like flavour is so good with slightly sweet citrus-base dressing. I often use Orange, but I used Lemon today. For this Fennel salad, plain and milky Bocconcini (Mozzarella Cheese Balls) are perfect. Add more Fennel leaves if you have for extra aroma.

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Ingredients

2 to 3 Servings

1/2Fennel *thinly sliced
100 gBocconcini *OR Mozzarella cut into small pieces
1 tablespoonLemon Juice
1/2 teaspoongrated Lemon Zest
1-2 tablespoonsOlive Oil
1/4 teaspoonSugar
Salt & Freshly Ground Pepper
Fennel Leaves *optional

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Steps

1

Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper.
2

Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve.

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Cooksnaps

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Hiroko Liston @hirokoliston

on August 03, 2020 21:34

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

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