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Boiled squid

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California Farm Tuna Hot Pot Fondue

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For the dipping: • chicken wings and tips, boiled, double fried • ahi tuna, quarter sized, 1 pound, fresh • baby squid, 1 pound, preboiled • Chicken bouillion powder • peeled shrimp, preboiled • surimi precooked crab meat • shiitake mushrooms, fresh, sliced, one pound • green beans, cut • mung bean sprouts • garlic scapes • snowpea pods, fresh •
Heat Broth 15 minutes, prep day before

8 people
Hobby Horseman
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Canton Seafood Mix

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Garlic (Minced) • Medium Size of Onion (Chopped) • Salt • Black Pepper • Soy Sauce • Small Cabbage (Chopped) • Small Cauliflower (Chopped) • Water • Medium Size of Canton Noodles • Small Carrot (Thin Slices) • Quail Eggs (Boiled) • Medium Squids (3 slices per Squid) •
Jebb Ledolf Villanueva
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Japanese Curry Rice

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pork shoulder or beef sliced sukiyaki style • rapeseed or canola oil • sesame oil • large onion diced • finely chopped ginger • finely chopped garlic • Japanese chicken stock/torigara stock • large carrots diced • potatoes peeled and diced • curry powder • garam masala • fuji apple grated •
30 minutes

6 servings
Yeddieboy
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Lomi (Filipino chicken egg noodle soup)

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fresh miki or thick egg noodles • chicken breast, sliced into bite-size pieces • chicken liver, pre-boiled and sliced into half • ngo hiang or que-kiam/kikiam, fried and sliced into half • pieced squid ball, fried and sliced into half • carrot, julienned • cabbage, shredded • onion, chopped • garlic, diced • chicken bouillon • water • egg, slightly beaten •
alfredsanpedro
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Seafood & Tofu Shumai Steamed Dumplings

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Hanpen fish cake • Tofu *semi-firm • Water chestnut • Onion • Boiled squid • Shumai / Gyoza dumpling sheets *phyllo dough • Japanese sake *rice wine • Sesame oil • Potato starch • Chinese soup base powder
1 hr 30 mins

80 pieces
n_u
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Marinated Squid

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squid (gutted, cleaned, cut into bite sized and boiled) • onion (sliced thinly) • carrot (shredded) • whole-grain mustard • vinegar • sake • sugar • salt • olive oil, vegetable oil
15 mins

2 servings
Rie
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Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar

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A. Firefly squid (boiled) • A. Sweet onion (thinly sliced) • A. Medium sized or cherry tomatoes (cut as shown in the photo) • B. Garlic (minced) • B. Extra virgin olive oil • to 1 1/2 tablespoons C. Balsamic vinegar • to 2/3 teaspoon C. Krazy Salt (seasoned salt) • Bay leaf (optional) • to 1/2 teaspoon C. Honey • leaves Fresh basil leaves or shiso leaves (for garnish)
4 servings
cookpad.japan
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Boiled Daikon with Squid

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Daikon radish • whole squid Squid • * Sake • and 1/3 tablespoon * Sugar • * Soy sauce • * Mirin • * Water
2 servings
cookpad.japan
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Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce

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Boiled firefly squids • leaves Shiso • White miso • Vinegar • Sugar • Spicy mustard
5 servings
cookpad.japan
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Ika Yakisoba (Panfried Noodles with Squid)

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bags Yakisoba noodles (steamed or boiled) • to 100 grams Ground pork (or finely chopped pork belly) • Squid (cleaned) • Cabbage • Japanese Worcestershire-style sauce • Okonomiyaki sauce • Salt • Pepper • Umami seasoning • Aonori
2 servings
cookpad.japan
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Firefly Squid Ajillo

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pack Firefly squid (boiled) • plus Garlic • Olive oil • Parsley • as much (to taste) Baguette
2 servings
cookpad.japan
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Seafood fried rice

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1 Review
10 mins

1 serving
Namia Nowshin
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Nasi Lemak (Rice Cooked in Coconut Milk)

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Thai rice or long-stored rice • Coconut milk • heaping tablespoon Salt • Pandan leaves (optional) • Sambal*Must have • egg per serving Sunny-side up or boiled eggs • egg per serving Sambal Terur • Sliced cucumbers • Vinegar-fried peanuts • or 1 fish per serving Deep fried chirimen jako or small mackerel • Deep fried tempeh • Wiener sausages, etc. •
4 servings
cookpad.japan
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Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

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Thinly sliced pork (shredded pork) • Squid • Boiled scallops • Bamboo shoot (boiled) • leaves Cabbage • Carrot • Onion • Green peppers • Boiled quail eggs • Water • Salt • Pepper •
4 servings
cookpad.japan
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Salad With Celery and Myoga

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Celery • pieces Myoga ginger • Sashimi grade boiled squid • Salt and pepper • Lemon juice • Fish sauce
4 servings
cookpad.japan
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Hina Matsuri Sushi Hina Dolls and Temari Sushi

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Sushi rice • Boiled quail eggs • sheets Egg crepe (about 14 cm diameter) • Egg crepe (for the kimono decorations) • to 2 Imitation crab sticks • Ham • sheet Nori seaweed • Boiled mitsuba • Sushi rice • Sakura Denbu (mashed and seasoned pink fish) • sheets Egg crepe (10 cm diameter) • Pickled mustard leaves •
2 servings
cookpad.japan
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Squid Pancake

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flour • water • Dashi powder • boiled squid • chopped long onion • eggs
20 minutes

3 pancakes
Aunty Eiko's international cuisine experience
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Squid and Chicken stir-fry

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Sriracha Sauce • Oyster Sauce • Tomato Juice • Dark Sweet Soy Sauce • Sesame Oil • Sesame Oil • crushed Garlic • Red Onions, peeled and diced • deboned Chicken thighs with skin removed, finely sliced • Potatoes, peeled, boiled and diced • Curry Powder • Beansprouts •
6 people
Sean Strydom
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Seppie e patate in umido squid and potato stew

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medium sized potatoes - peeled, par boiled and cooled • squid • garlic • cherry tomatoes • Olive oil • Few black pitted olives • Fresh basil • Glug of white wine • Salt to tas
4 servings
Miss Fluffy's Cooking (Angie's Italian Cooking)
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Creamy Tom Yum Linguine Seafood

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fresh prawns, peeled, deveined and black vein removed • squid
Pakprawee
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Thin Noodles With Seafood Tom Yum

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Rice Noodles, • Bean sprouts, boiled
Pakprawee
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Green Curry Seafood with Tagliatelle

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prawns, Peeled, cut back to remove the black veine • Green Curry Paste
Prepare and cook for 45 mins

2 people
Pakprawee
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Seafood marinated salad

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portion of boiled octopus (small) • calamari • small tomate (as many as you want!) • English cucumber • salt (to boil octopus and calamari) • olive oil • vinegar • Salt • Black pepper • crashed garlic
15 mins

for 4-6 people
Misaki Oba
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Creamy Tom Yum Udon Seafood

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squids, cooked • prawns, cooked
Pakprawee
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Fusion Big Bowl Tom Yum

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1 Review
60 mins

2 people
Pakprawee
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My Garlic Butter Scallops and fish medley, green beans & Mash 💚

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Scallops • cooked and thawed mixed fish (prawns, squid, mussels) • Garlic cloves crushed • Butter • medium potatoes boiled and mashed in Butter • fresh Parsley for the mash • green beans • Lemon juice • water • good pinch Salt
5-10 minutes

2 servings
Maureen 😀
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★Camellia Rice ball Sushi★

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Raw Tuna（Sashimi) • Raw Squid （Sashimi） • cooked rice (usually I use white rice) • table spoons of Sushi-vinegar • egg yolk of boiled egg
15min.

2 servings
liarra
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Eight Treasures Stir-fry

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*This time I used these eight main ingredients • Wombok • Carrot • Daikon Radish • Shiitake • Bamboo Shoots • Pork Belly *thinly sliced • Squid • Prawns • *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs • • Potato Starch •
4 servings
Hiroko Liston
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