Separate meat from bones, set aside. Pour broth into another pot for later in the recipe.

If you have alot of leftover gravy, skip this part.
Heat oil in same stock pot just to a boil. Add flour; stir, stir, stir, and stir (I use a whisk) until the color looks like dark chocolate. Be careful not to let it burn, cuz then you’ll hafta start over!

Stir in onion, garlic, celery salt, bell pepper, paprika, cayenne and black pepper. Pour in the broth, if more is needed add chicken broth*. Add turkey and sausage. Stir well. Simmer in a low boil for 20 minutes.

Add celery, tomato, okra, and Worcestershire sauce. Stir everything together. Add bay leaf. Simmer 30 more minutes. Remove the bay leaf, discard. Taste, add salt if desired.

Serve over rice. I prefer over cornbread. This is even better the next day.