mixing bowls • mixing spoon • Measuring cups and spoons • spoon • sieve • small bowl • muffin cases of 12 (or 3 bread tins) we use silicone • einkorn flour • dry chia and flax seeds, soaked in water • molasses (depends on how sweet you want the bread to be) • warm water • salt •
all purpose flour • whole wheat flour • unsweetened cocoa powder • baking soda • salt • medium spotty bananas (or 2 large) • - 3/4 cup brown sugar • large eggs, at room temperature • milk, at room temperature • vanilla extract • unsalted butter, melted and slightly cooled • dark chocolate chips
whole wheat flour • all purpose flour • baking soda • pumpkin pie spice • ground cinnamon • salt • baking powder • unsalted butter, at room temperature • brown sugar • honey • large eggs, at room temperature • Greek yogurt (or sour cream) at room temperature •
ripe bananas • melted butter • baking soda • salt • sugar • large egg, beaten (I used 1/4 cup egg white) • vanilla extract • all purpose flour (I used GF flour)
cornmeal • all purpose flour • baking powder • baking soda • salt • unsalted butter, melted then cooled slightly • light brown sugar • honey • large egg, room temperature • buttermilk, room temperature • For Muffin Variation Add: • vegetable oil •
four • Hershey special dark cocoa powder • sugar not brown • baking powder • baking soda • salt • eggs • butter melted • ripe bananas • vanilla extract
all-purpose flour • baking powder • baking soda • to large VERY ripe bananas (plenty of brown and very soft) • granulated sugar • eggs • salt • ground cinnamon • ground nutmeg • ground cloves • light olive oil or canola oil • vanilla extract