Rachael Ray's Meatloaf Muffins

Name: Rachael Ray's Meatloaf Muffins
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 each egg (beaten with a splash of milk); 1 cup plain bread crumbs; 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick); 1 cup favorit bbq sauce; 1/2 cup tomato salsa; 1 tbsp worcestershire sauce; 1 vegetable or extra virgin olive oil ( for greasing the muffin pan); 1 3/4 lb ground beef; 1 each medium onion (cut into chunks); 2 each ribs celery from heart ( cut into chunks); 1 each green bell pepper

Angela @ahub1972

Lone Grove, Oklahoma

This is another quick meatloaf recipe

Angela @ahub1972

Lone Grove, Oklahoma

This is another quick meatloaf recipe

Saved

Ingredients

45 mins

6 servings

1 eachegg (beaten with a splash of milk)
1 cupplain bread crumbs
2 tbspgrill seasoning ( I used Montreal Steak Seasoning by McCormick)
1 cupfavorit bbq sauce
1/2 cuptomato salsa
1 tbspworcestershire sauce
1vegetable or extra virgin olive oil ( for greasing the muffin pan)
1 3/4 lbground beef
1 eachmedium onion (cut into chunks)
2 eachribs celery from heart ( cut into chunks)
1 eachgreen bell pepper

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Steps

45 mins

1

Preheat oven to 450°F.
2

Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.
3

Add egg, bread crumbs, and grill seasoning to bowl.
4

Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.
5

Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.
6

Bake for 20 minutes. Cut one open to make sure it's done.