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Rachael Ray's Meatloaf Muffins
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A picture of Rachael Ray's Meatloaf Muffins.

Rachael Ray's Meatloaf Muffins

Angela
Angela @ahub1972
Lone Grove, Oklahoma

This is another quick meatloaf recipe

This is another quick meatloaf recipe

Read more

Rachael Ray's Meatloaf Muffins

Angela
Angela @ahub1972
Lone Grove, Oklahoma

This is another quick meatloaf recipe

This is another quick meatloaf recipe

Read more
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Ingredients

45 mins
6 servings
  1. 1 eachegg (beaten with a splash of milk)
  2. 1 cupplain bread crumbs
  3. 2 tbspgrill seasoning ( I used Montreal Steak Seasoning by McCormick)
  4. 1 cupfavorit bbq sauce
  5. 1/2 cuptomato salsa
  6. 1 tbspworcestershire sauce
  7. 1vegetable or extra virgin olive oil ( for greasing the muffin pan)
  8. 1 3/4 lbground beef
  9. 1 eachmedium onion (cut into chunks)
  10. 2 eachribs celery from heart ( cut into chunks)
  11. 1 eachgreen bell pepper
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Steps

45 mins
  1. 1

    Preheat oven to 450°F.

  2. 2

    Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.

  3. 3

    Add egg, bread crumbs, and grill seasoning to bowl.

  4. 4

    Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.

  5. 5

    Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.

  6. 6

    Bake for 20 minutes. Cut one open to make sure it's done.

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Angela
Angela @ahub1972
on November 16, 2014 15:06
Lone Grove, Oklahoma

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