Strawberry Walnut Bread

Name: Strawberry Walnut Bread
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 cup Rice flour; 1/2 tsp xanthum gum; 2 cup sugar substitute, such as splenda; 1 tbsp ground cinnamon; 1 1/2 tsp baking soda; 1 tsp salt; 4 eggs (or equivalent in egg substitute); 1 1/4 cup vegetable oil; 10 oz frozen, sliced strawberries, thawed (do not drain); 1 1/4 cup chopped walnuts

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Stephanie Goldman @cook_3867977

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Ingredients

15 mins

12 servings

3 cupRice flour
1/2 tspxanthum gum
2 cupsugar substitute, such as splenda
1 tbspground cinnamon
1 1/2 tspbaking soda
1 tspsalt
4eggs (or equivalent in egg substitute)
1 1/4 cupvegetable oil
10 ozfrozen, sliced strawberries, thawed (do not drain)
1 1/4 cupchopped walnuts

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Steps

15 mins

1

Preheat oven to 350°F. Grease 1 loaf pan.
2

Combine flour, xanthum gum, sugar, cinnamon, baking soda, & salt.
3

Whisk eggs in small bowl, then add eggs & oil to mixture. Stir just until blended.
4

Fold in undrained strawberries & walnuts.
5

Spoon into pan.
6

Bake for 70 minutes. Let cool.