Bread spread

Biscoff cookie butter • Jam blueberry/grape is his favorite • Honey

garlic (grated) • unsalted butter (melted) • dried oregano

big tomato (ripe) • salt • olive oil • garlic (optional) • bread (any is good, but better if it can be toasted)

French roll • ranch and sour cream dip • black pepper • parsley flakes

fresh or frozen fava beans (I used frozen) • red or green apple core taken out • lemon (get 2 tsp zest & 1 tblsp juice from it) • olive oil • prepared mustard • of flatbread • prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)

Duck skin and fat, plus duck liver if available • fresh bacon, 1/2 pound lean pork loin • onion, garlic, carrot • green peppercorns, thyme, savory, sage, rosemary, mint • white wine • French bread toast • fresh duck costs $20 at the farmers market, that is $3.30 a pound. This recipe uses 1 pound of duck skin and fat, and 1 pound pork to make 2 pounds of duck pate, 4 meals for $5, $1.25 each

pitted black olives(drained) • pitted kalamata olives(drained) • green olives stuffed with pimento(drained) • garlic • black pepper • red cooking wine • balsamic vinegar • olive oil (add slightly more if mixture is not blending well) • Crusty Bread 🥖

Ezekiel Flax Bread slice; toasted • organic, fresh ground, nut butter • organic, raw, local honey • organic turmeric powder

carrots • onion • ginger • celery • cauliflower • capers • pimento • green olives • black olives • Greek kalamata olives • tomatoes • dill weed •

● For The Cheese • Packages Philadelphia Cream Cheese [room temp] • ● For The Vegetables & Seasonings • Red Onions [fine minced] • White Onions [fine minced] • Green Onions [fine minced + reserves for garnish] • Liptons Dry Onion Soup [well shaken] • Red Bell Peppers [fine minced] • Yellow Bell Peppers [fine minced] • Jalapeno [deseeded - fine minced] • Fresh Ground Black Pepper • Garlic [fine minced] •

● For The Feta Spread/Dip • Philadelphia Cream Cheese • Philadelphia Chives & Onion Cream Cheese • Crumbled Feta Cheese • Quality Sour Cream • Fresh Chopped Chives [+reserves for garnish] • LG Cucumber [fine chopped - deseeded] • Fine Chopped Celery • Fine Minced Fresh Dill • Fine Minced Garlic • Fine Minced Fresh Parsley • Fresh Lemon Juice •

● For The Spread • Fresh Garlic [shucked - left whole] • Garlic Olive Oil • Granulated Garlic Powder • Good Pinch Crushed Saffron • Sun Dried Tomatoes [julienne cut - chopped - in oil] • Fresh Chopped Parsley Leaves • Red Pepper Flakes • Dried Rosemary • White Pepper • Sea Salt [or more to taste] • ● For The Sides Or Ideas [as needed] •

● For The Seafood [all seafood fine chopped] • King Crab Leg Meat • Lobster Tail Meat • Flaked Salmon • Shrimp • Lemon Juiced • ● For The Creams [all room temp] • Packages Philadelphia Cream Cheese • Fresh Dill Weed • Fresh Sour Cream • ● For The Vegetables [all vegetables fine chopped or minced] • Celery •

● For The Salmon Fillets • Fresh Salmon Fillets [halved - the pinker the better] • Small Lemon [juiced - halved] • Fresh Dill Weed [halved] • Quality Olive Oil [enough to lightly coat fillets] • Lemon Pepper [per fillet] • Sturdy Tinfoil • ● For The Garlic Shrimp • Raw Langistino [tails & shells removed - de-veined] • Fresh Garlic [fine minced] • Fresh Parsley Leaves • Quality Olive Oil [use sparingly] •

● For The King Crab Spread • Alaskan King Crab Meat [steamed - feathered or cubed] • Packages Philadelphia Cream Cheese [room temp] • Quality Sour Cream [less if you want a thicker spread] • Fresh Grated Parmesan Cheese • Fresh Dill [+ reserves for bagels] • Lemon Wedges • Baby Cucumbers [minced -reserve 1 for bagels] • Celery [minced] • Red Onions [minced + reserves for bagles] • Fresh Chives • Fine Minced Garlic •

● For The Creams • Packages Philadelphia Cream Cheese [room temp or warm] • Sour Cream • Whole Milk [if needed for thinning into a dip] • ● For The Onions • White Onion [fine chop] • Red Onion [fine chop] • LG Scallions [fine chop] • Chives [chopped] • Green Spring Onions [chopped] • Onion Powder • Dried Green Chives [to be added upon final mixing] •

● For The Creamy Roasted Garlic Spread • Fresh Garlic Cloves • Extra Quality Virgin Olive Oil • Dried Rosemary • Dried Thyme • Fresh Ground Black Pepper • Granulated Sugar • Red Pepper Flakes • Quality White Wine • ● For The Options • Sun Dried Tomatoes In Oil • ● For The Sides [as needed] •

● For The Cheese Spread • Tub Philadelphia Garden Flavored Cream Cheese • Tub Philadelphia Onions & Chives Cream Cheese • Tub Regular Philadelphia Cream Cheese • Lipton Onion Soup Mix [or less] • Fresh Chopped Green Onions • Fresh Garlic Chives • Fresh Minced Garlic • ● For The Sides [as needed] • Fresh Onion Bagles • Stonefire Naan Breads • Garlic Herb Triskets

tuna • lemon • salt • peper • garlic powder • youghourt or sour cream • toast or any kind of bread

● For The Spread [super fine mince everything] • Packages Philadelphia Cream Cheese [room temp] • LG Jalapeños [deseeded] • Habeneros [deseeded] • Yellow Bell Pepper [deseeded] • Green Bell Pepper [deseeded] • Sour Cream • Vidalia Onion • Red Onions • Sour Cream • Fresh Chives • Red Pepper Flakes •

Fresh Garlic Cloves • Garlic Olive Oil [enough to coat garlic cloves] • Fresh Minced Chives • Fresh Rosemary • Fresh Thyme • Sea Salt [+ reserves] • Fresh Cracked Black Pepper • Small Lemon [juiced + reserved wedges] • Package Sun Dried Tomatoes • Quality Red Wine [for tomatoes] • Quality White Wine [for garlic] • ● For The Options [as needed] •

Rock Lobster Tails [meat weight - fine chopped] • Pre-steamed King Crab Claws [meat weight -fine shread] • Quality Dry White Wine • Packages Philadelphia Cream Cheese [room temp] • Chives [fine chopped] • Lemon Pepper • Lemon Juice • Old Bay • ● Options • Toasted Bagles • Chilled Vegetables • Lemon Wedges •

● For The Salmon • Sockeye Salmon Filets [steamed - check for any bones] • Lemon Pepper • Salted Butter • Fresh Dill • Granulated Garlic • Granulated Onion • White Wine • Salted Butter • Fresh Ground Black Pepper • ● For The Dip • Packages Philadelphia Cream Cheese [room temp] •

large eggplant • canned diced tomatoes, drained • onion salt • dried parsley • red wine vinegar • olive oil • garlic, minced • salt • dried oregano • pita chips

Kerrygold Salted Irish Butter • Clover Honey • LG Vanilla Bean [seeded] • Cinnamon • Fresh Baked Artisinal Bread

French baguette • salted butter • dried oregano • dried basil • dried parsley • large garlic cloves (minced finely) • good quality parmesan cheese if you want cheese, but I did not add it

● For The EZ Roasted Garlic Spread • Fresh Garlic Cloves [left whole] • Quality Olive Oil • Sun Dried Tomatoes [in oil] • Rosemary [heaping] • Thyme [heaping] • Dried Parsley [heaping] • Fresh Ground Black Pepper [heaping] • Salt [or less to taste] • Granulated Sugar • Large Sheets Tinfoil • ● For The EZ Bread •

Fresh Garlic Cloves [yup. you read that sucka correctly!] • Soft Sun Dried Tomatoes [fresh - not in oil - minced] • packs Philadelphia Cream Cheese [room temp or warmed] • Red Pepper Flakes • Dehydrated Onions • Dried Rosemary • Dried Thyme • Cracked Black Pepper • Sea Salt [i use 4 healthy pinches. salt really does make the dish!] • Garlic Olive Oil • Small Lemon [juiced - reserve 1/2]

pitted “mixed” color olives (kalamata olives) • capers • anchovy fillet, rinsed; or a paste (optional) • small clove garlic, minced • fresh basil leaves, coarsely chopped • lemon juice • extra-virgin olive oil • baguette bread, sliced